The Only Thing You Need To Know About Cracklin Vs Pork Rind

cracklin vs pork rind

For years, there was a common misconception that cracklins are the same thing as pork rinds.

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As it turns out, they’re not! Cracklins are made from pig skin that is rendered and cooked down until it becomes crispy and crunchy.

Pork rinds on the other hand are made from pork fat (or bacon) soaked in water for hours or even days to remove all of the salt.

In this article, we will compare and contrast them to help you decide which one to use.

What is special about crackling?

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Cracklin’s are a Southern delicacy, typically served as an appetizer or snack.

They take the form of crispy fried pieces of pork skin and fat that have been soaked in either lard or vegetable oil until they become soft.

Cracklins can be eaten alone, but they’re usually paired with crackling gravy – a thin sauce made with flour and milk to make it thick and rich.

What is special about pork rinds?

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Pork rinds are the skin of a pig.

They’re deep-fried, salted pieces of pork fat with some meat attached to them.

You can buy them in grocery stores or make your own at home.

The special thing about pork rinds is that they’re not greasy and will never go bad because they don’t contain any fats! Pork rinds also have high protein content, low carbs, and calories, and are gluten-free so you can eat them without worrying about being unhealthy!

What are the differences between crackling and pork rinds?

It’s important to know the difference between these two snack foods.

In this part, we’ll help clarify how they differ for those who didn’t know before!

 CracklinPork rinds
TextureThe cracklin tends to be more crispy and crunchy than a pork rind
Cracklin is made from the skin of a pig that is deep-fried and seasoned  
Pork rinds are more oily than dry but still contain plenty of saltiness for taste
Pork rinds are also made from the skin of a pig, but they’re not deep-fried or seasoned
Fat contentCracklins have a higher fat content than pork rindsPork rinds are less fat than cracklins
ServingCrackle can be eaten as an appetizer or used to top dishes like chili to add flavorPork rinds can be eaten alone or with dips like ranch dressing, BBQ sauce, or ketchup
PriceCracklins are more expensive than pork rinds because they require more work to make themPork rinds are affordable

What are the similarities between cracklin and pork rinds?

1. Both cracklings and pork rinds have a crunchy exterior and soft interior texture

So if you are looking for a crispy, crunchy snack that will also satisfy your appetite in other ways these snacks can fill the bill.

Both cracklings and pork rinds have an exterior with a crunch while still remaining soft on the inside- perfect for satisfying cravings!

2. Both types of food can be eaten as snacks, served as appetizers for dinner parties, or added to other dishes like gumbo and jambalaya for flavor

If you’ve never tried cracklings or pork rinds, they are a tasty treat that pairs well with other dishes like gumbo and jambalaya.

Cracklings make for an extra bit of crunch in the sauce while adding texture to your meal.

Pork Rinds can be eaten as snacks or appetizers but also can easily be included when cooking meals such as Gumbo and Jambalaya due to their similarity in flavor profile

Which one is better?

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These are two very different snacks, both of which have their pros and cons.

If you’re looking for a snack that is high in protein then cracklins may be the way to go.

But if your goal is to eat something greasy or salty, pork rinds will do the trick! We hope this article has helped you decide which one is best for your needs.