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Chicken Ramen Vs Beef Ramen: What’s The Difference?

Ramen is a popular type of noodle soup in Japanese cuisine.

There are many variations of this dish, with chicken and beef flavors being the two most popular versions.

In this article, we will compare chicken ramen and beef ramen so that we can see how these dishes differ from each other besides their names.

After that, you are the person who decides what kind of ramen you prefer.

What is chicken ramen?

Mike's Mighty Good Craft Ramen, Chicken Ramen Soup, 1.6 Ounce Cups (12...

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Chicken ramen is a variant of ramen, a popular noodle soup in Japan.

It consists of chicken stock cooked with aromatic vegetables and spices, such as ginger, onion, garlic, chili garlic sauce, and soy sauce, ramen noodles (a kind of Chinese wheat noodles), bok choy, hard-boiled egg, sliced chicken meat, topped with some herbs like Thai basil, scallions, or cilantro to decorate.

Chicken ramen contains a lot of proteins and can be eaten at any meal of the day, from breakfast, brunch, lunch, to dinner.

The dish is also packed with many essential nutrients from the ingredients.

You will get enough energy for your day with protein from chicken and carbs from ramen noodles, as well as vitamins and minerals from the stock and vegetables.

This dish has a slightly sweet taste with a remarkable flavor like roast chicken.

You can also feel the refreshing taste of vegetables in every bite.

If you are looking for a healthier option of chicken ramen, then use slices of white meat chicken breast.

Otherwise, dark meat like chicken legs will be a bit fattier, but more flavorful.

What is beef ramen?

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Beef ramen is another version of ramen with a twist on the ingredients.

Beef ramen is made by simmering beef bones for hours to achieve a flavorful stock.

In general, other main ingredients that you need for every ramen dish are retained, including ramen noodles, hard-boiled eggs, and vegetables.

Beef ramen, besides being cooked from beef stock, will be served with some slices of beef from any beef cut you like, such as brisket, flank steak, or sirloin.

Beef ramen usually has a stronger flavor because red meat has a more intense taste than poultry or fish.

It is also a bit fattier and higher in calories.

If you want to elevate your experience with beef ramen, try Wagyu beef which is one of the best and most expensive beef in the world that is available in Japan.

What are the differences between chicken ramen vs beef ramen?

Chicken ramen and beef ramen are two variants of the traditional ramen soup in Japan.

The only main difference in their ingredients results in numerous distinctiveness between these two dishes:

 Chicken ramenBeef ramen
IngredientsChicken stock with other classic ingredients (ramen noodles, vegetables, hard-boiled egg), chicken slicesBeef stock, ramen noodles, vegetables, hard-boiled egg, sliced beef, spices, and herbs
AppearanceBrighter in color with less fatDarker in color with a bit more grease on the surface
TasteSlight sweet, similar to roast chickenMore intense, salty, and sweet, beefy
Nutrient valueHave less fat, higher in phosphorus, selenium, niacin, magnesium,Have more fat, cholesterol, iron, and zinc
PriceLowerHigher
PopularityMore popularLess popular

What are the similarities between chicken ramen vs beef ramen?

Chicken ramen and beef ramen also have a lot in common, as listed below:

1. Chicken ramen and beef ramen are cooked and served the same way

Two dishes are cooked in the same way.

You will need some wheat noodles, either freshly made or bought from the store.

Chicken bones and beef bones can be bought from the grocery store or you can also make use of the leftover bones after eating the meat.

Bones are simmered for hours with other ingredients to enhance the flavor of the soup, such as onion, celery, carrot, garlic, ginger, and chili sauce.

You can also have some chicken or beef meat cooked in the liquid and removed when they are cooked per your preference (fully cooked or medium-rare).

A bowl of ramen noodle soup will be served with some cooked noodles, bok choy, a hard-boiled egg, some slices of meat, and one to two ladles of soup.

Don’t forget to sprinkle some scallions and Thai basil to decorate the dish.

2. Chicken ramen and beef ramen have the instant store-bought version

Another similarity between chicken ramen and beef ramen is that besides being made from scratch, they both exist in processed forms.

You can easily get a package of chicken ramen or beef ramen from a grocery store, but there are no real meat slices in those packages, but the flavor powder instead.

So if you are in a hurry, you can opt for this option, which is good to eat, but less healthy and cannot be as delicious as the homemade version.

3. Both dishes are nutritious and delicious

Two dishes are both packed with many flavors and nutrients.

Chicken ramen and beef ramen include food from different groups.

You will get vegetables, meat, noodles, and eggs from a bowl of ramen, which is very nutritious and flavorful.

Which one is better?

Product ComparisonMike's Mighty Good Craft Ramen, Chicken Ramen Soup, 1.6 Ounce Cups (12...Maruchan Ramen Noodle Soup, Roast Beef, 3 oz
Product ImageMike's Mighty Good Craft Ramen, Chicken Ramen Soup, 1.6 Ounce Cups (12...Maruchan Ramen Noodle Soup, Roast Beef, 3 oz
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The answer to this question will depend on your personal preferences.

Ramen varies in style and flavor from region to region, so there are many different variations of the dish that you can try if you want a new experience with noodles.

Beef ramen tends to be stronger in flavor and higher in calories whereas chicken ramen is lighter and also very delicious to try.

Now it’s time to make your decision!

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