If you are looking for the best chicken to use in your pot pie recipe, this post is for you.
It is easy and quick to find a good cut of chicken for pot pie, but with more attention and delicacy, you can have the perfect chicken for this comforting dish to serve your family.
Read on to find out the tips to choose chicken for pot pie and what cuts of chicken are best for this recipe.
How to choose chicken for pot pies?
Making pot pies is a great way to use up leftover chicken.
You can also make use of fresh chicken that you have bought from a local butcher shop or grocery store for a sweeter and fresher taste.
So here are some tips that will help you choose the best chicken for making pot pies:
A pot pie recipe can work with a whole bird or a single cut of chicken.
A whole chicken may seem to be pricey, but it turns out to be cheaper per pound and you can use it for different recipes.
Otherwise, you can use cut-up chicken for your pot pie.
Either a chicken breast or chicken thigh can be a great candidate, and it all depends on your taste buds’ preference.
Another tip to choose chicken for pot pies is that you should opt for a boneless, skinless cut of chicken.
Chicken that is used for a pot pie is often ground into a coarse texture.
Therefore, it is best to buy a boneless, skinless cut of chicken so that it will be easier to process this cut for your pot pie.
Without the skin, your chicken might be a bit drier, but you can add some fat trims to make the pot pie filling juicier and more flavorful.
It is obvious that fresh chicken is always a better choice than a frozen piece of meat.
The fresh chicken comes from the chicken that has been slaughtered and has never been frozen.
It has a firmer but juicy texture and a flavorful taste.
This will help keep your pot pie’s filling juicy but not watery.
Meanwhile, frozen meat tends to be plumpy that can make your pie soaked, and even affect the crust of the pie.
We all know that chicken isn’t divided into too many cuts like pork or beef.
There are some typical cuts that can be used in many recipes.
Here are what you can use for your chicken pot pie:
1. Boneless, skinless chicken breast
A boneless, skinless chicken breast is one of the sought-after cuts of meat on the market.
It is reputed for being high in protein and low in fat, making it a healthy option to replace many other kinds of meat, especially red meat.
Chicken breast can be minced, sliced into small cubes, or ground to use as the filling for your pot pie.
When it comes to ground chicken breast, you can combine some additional fat trims to make it juicier and more flavorful.
There is also pre-ground chicken breast, and you can look for an 80:20 lean-to-fat mixture to save time and effort to make your own ground chicken breast for pot pies.
2. Boneless, skinless chicken thighs
Another cut of chicken that works for pot pies is chicken thighs.
Once again, you should opt for a boneless, skinless version of chicken thighs, which is also the common type of chicken thighs sold on the market.
Chicken thigh is dark meat chicken, therefore, it is juicier and richer in flavor.
3. Whole chicken
As already mentioned, not only does cut-up chicken works for pot pies but also a whole chicken.
When it comes to a whole chicken, you should use it for different recipes to save some money.
For example, give the whole bird a roast and you can serve it as the main course for your family dinner.
Meanwhile, a small cut or leftover roasted chicken can be used to make pot pies.
If you want to get the most flavor out of your pan, you can try dark meat chicken thighs for your pot pie.
In case you want something healthier with less fat, boneless and skinless chicken breast will be a good choice.
It is also important to keep an eye on how much time you have before cooking dinner so that you can have a proper cut of chicken.
Good luck with your choice!