Char siu pork recipe for the ages: captivate your taste buds with cantonese delicacy

Embark on a culinary adventure with our comprehensive char siu pork recipe. This delectable dish, a cornerstone of Cantonese cuisine, tantalizes taste buds with its tender, juicy pork and savory-sweet glaze. Prepare to indulge in this iconic delicacy with our step-by-step guide, ensuring a flavorful and unforgettable experience.

Ingredients

For the Marinade:

• 1 pound boneless pork shoulder (cut into 1-inch cubes)
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon honey
• 1 tablespoon Chinese rice wine
• 1 teaspoon sesame oil
• 1/2 teaspoon five-spice powder
• 1/4 teaspoon ground black pepper

For the Glaze:

• 1/4 cup honey
• 1/4 cup hoisin sauce
• 1 tablespoon soy sauce
• 1 tablespoon Chinese rice wine
• 1 teaspoon sesame oil
• 1/2 teaspoon five-spice powder
• 1/4 teaspoon ground black pepper

Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Skewers
• Baking sheet
• Aluminum foil

Instructions

Prepare the Marinade:
1. In a large mixing bowl, combine all the marinade ingredients.
2. Add the pork cubes to the marinade and mix well to coat.
3. Cover the bowl and refrigerate for at least 4 hours, or overnight.
Prepare the Glaze:
1. In a separate mixing bowl, whisk together all the glaze ingredients.
2. Set aside until ready to use.
Skewer the Pork:
1. Drain the pork cubes from the marinade and discard the marinade.
2. Thread the pork cubes onto skewers, leaving about 1/2 inch of space between each piece.
Grill or Roast:

• Grilling: Preheat a grill to medium-high heat. Grill the pork skewers for 10-15 minutes, turning occasionally, until cooked through and slightly charred.
• Roasting: Preheat an oven to 400°F (200°C). Place the skewers on a baking sheet lined with aluminum foil. Roast for 20-25 minutes, turning halfway through, until cooked through.

Glaze the Pork:
1. Remove the skewers from the grill or oven.
2. Brush the pork skewers with the prepared glaze.
3. Return to the grill or oven for an additional 5-10 minutes, until the glaze is caramelized and sticky.

Serving Suggestions

• Serve the char siu pork skewers hot with steamed rice or noodles.
• Accompany with a side of pickled vegetables or a dipping sauce of your choice.

Tips for Perfect Char Siu Pork

• Use a good quality pork shoulder for the best flavor and texture.
• Marinate the pork for as long as possible to allow the flavors to penetrate.
• Grill or roast the pork over high heat to create a slightly charred exterior.
• Brush the pork generously with the glaze to achieve a sticky and flavorful coating.
• Don’t overcook the pork, as it will become dry and tough.

Health Benefits of Char Siu Pork

While char siu pork is a delicious dish, it is important to note that it is relatively high in fat and sodium. However, it also contains some essential nutrients, such as:

• Protein: Char siu pork is a good source of protein, which is essential for building and repairing tissues.
• Iron: Pork is a good source of iron, which is necessary for carrying oxygen throughout the body.
• Vitamin B12: Char siu pork contains vitamin B12, which is important for the nervous system and blood cells.

Recommendations: A Symphony of Flavors

Conquer the culinary heights with our exceptional char siu pork recipe. This delectable dish will transport you to the vibrant streets of Hong Kong, where the tantalizing aroma of char siu pork fills the air. Whether you grill it to perfection or roast it in the oven, this recipe guarantees a culinary masterpiece that will leave an unforgettable impression on your taste buds.

Questions We Hear a Lot

Q: Can I use other cuts of pork for this recipe?
A: Yes, you can use pork loin, tenderloin, or belly, but the pork shoulder is the traditional cut for char siu pork.
Q: How long can I marinate the pork?
A: You can marinate the pork for as long as you like, but at least 4 hours is recommended. Overnight marinating will result in the most flavorful pork.
Q: What if I don’t have Chinese rice wine?
A: You can substitute dry sherry or white wine for Chinese rice wine.
Q: Can I make the glaze ahead of time?
A: Yes, you can make the glaze up to 2 days ahead of time and store it in the refrigerator.
Q: How do I store leftover char siu pork?
A: Leftover char siu pork can be stored in an airtight container in the refrigerator for up to 3 days.