Food Guide

Delicious and Juicy Pork Chop Recipes to Satisfy Your Cravings

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story

What To Know

  • This recipe is a little bit of a twist on the classic, but it’s a great way to take your dinner up a notch.
  • You can grill them, bake them, or pan-fry them… and if you’re looking for a way to make your pork chop more exciting, this recipe is for you.

It’s been a long day at work. You’re tired, and you probably need to get to the gym. But you want something delicious for dinner. We know—we’ve been there! We’re here to help with these juicy pork chops. They’re quick, easy, and sure to satisfy your appetite without wasting too much time or energy. Let’s read on to find out!

Salt and Pepper Pork Chops (椒盐猪排)

Salt and pepper pork chops are a delicious, simple dish that will leave you satisfied but not stuffed. The salt and pepper flavors pair perfectly with the rich flavor of pork chops, creating a hearty meal perfect for any night of the week. This easy recipe is perfect for a weeknight dinner and tastes great with mashed potatoes or rice.

Salt and pepper, salt and pepper—what more could you want?

Go to recipe:

Juicy Baked Pork Chops

When trying to impress someone, it’s essential to have a few go-to dishes that are sure to wow. We’ve found one of those dishes: Juicy Baked Pork Chops.

These chops are succulent and juicy, and they’re sure to be a crowd-pleaser. This recipe is simple enough for even the most experienced cook, but it is so impressive that even the most experienced cook will be impressed. All you need is a few ingredients (and maybe a bit of elbow grease), and you’ll be ready to impress!

Go to recipe:

Smothered Pork Chops

It’s time to get your hands dirty! This recipe is a little bit of a twist on the classic, but it’s a great way to take your dinner up a notch. Just wait until you see how easy it is!

It’s simple: place the pork chops in an oven-safe dish and cover them with your favorite sauce. Once cooked through, remove it from the oven and allow it to rest for 10 minutes before serving. The meat is tender and juicy, the sauce is rich and flavorful, and it all comes together within 30 minutes.

Go to recipe:

Oven Baked Boneless Pork Chops

Pork chops get a bad rap, but they’re incredibly versatile. You can grill them, bake them, or pan-fry them… and if you’re looking for a way to make your pork chop more exciting, this recipe is for you. Our Oven Baked Boneless Pork Chops will make your taste buds go wild and your mouth water.

You’ll love these baked pork chops because they’re so juicy, flavorful, and easy to make. You will also love them because they don’t take as long as other recipes—you can have these chops on the table in under an hour! Try this recipe out for a juicy pork chop dish!

Go to recipe:

Baked Pork Chops with Dijon Cream Sauce

The name says it all: these pork chops are guaranteed to be a hit! These tender, juicy beauties are baked to perfection and served with a creamy Dijon sauce that will have your taste buds singing.

It takes just 5 minutes to mix the ingredients for the sauce, which can be made ahead of time and stored in the fridge. Then, it’s time to cook: pop these babies in the oven! The meat is fresh and juicy, with a lovely outside crunch. The sauce is sweet and savory, with just enough tanginess to balance it.

Go to recipe:

Easy Honey Garlic Baked Pork Chops Recipe

That’s what happened with these baked pork chops. They’re juicy, tender, and have a nice kick to them. But then we added honey to the sauce… and now we can’t stop eating them.

Just make sure that when you’re cooking your chops, you flip them halfway through, so they don’t dry out on top or get too dark on one side while still being raw inside. You’ll also want to sprinkle some salt over them once they come out of the oven and let them rest for 5 minutes before serving, so they don’t get all watery when you cut into them.

Go to recipe:

Million Dollar Baked Pork Chops

Whether you’re looking for a new recipe to add to your repertoire or just to impress your family, these smothered juicy pork chops are the ones!

This recipe is so simple, it’s almost embarrassing – but don’t let that stop you. Just get yourself some juicy pork chops (you can even use the frozen ones!), some butter, flour, milk, and spices. Then mix them all up and cook them up in a skillet until they’re nice and browned on both sides. The best part about baking a pork chop is that you don’t have to worry about it drying out. If anything, the opposite is true!

Go to recipe:

Apricot Pork Chops

If you’ve ever been in the mood for a juicy pork chop, you know how hard it can be to find one. Let’s face it—most pork chops are dry, flavorless, and just plain disappointing. But not these! These apricot pork chops are made with fresh ingredients and a secret ingredient that’ll make your taste buds sing.

The apricots, garlic, and thyme create a juicy flavor that goes perfectly with the pork. The best part? You can make this in one pan, so cleanup is a breeze! If you’re looking for something new to spice up your dinner routine, this recipe is sure to be a crowd-pleaser.

Go to recipe:

Grilled Pork Chop Marinade

If you’re looking for a dinner that’s sweet and savory all at once, look no further than these marinated pork chops!

We’ll admit that this recipe takes a little time—you’ve got to marinate the pork for at least overnight before cooking it in the oven. But it’s totally worth it. The marinade adds so much flavor to the meat and makes your kitchen smell amazing. With this method, you’ll have an amazing taste and texture that will be sure to please even the pickiest eater. Try it out and see for yourself!

Go to recipe:

Honey Sriracha Pork Chops

If you’re a fan of sriracha’s sweet and spicy flavors, these Honey Sriracha Pork Chops are for you. That’s right: these pork chops are spicy AND sweet! It’s like biting into a little piece of heaven.

This recipe is perfect for home cooks who love to experiment with new flavors and spices. The honey in this recipe adds an extra kick of sweetness that helps balance out the heat from the sriracha. They complement each other in a way that makes your mouth water just thinking about it.

Go to recipe:

French Onion Pork Chops

Old but gold, this dish the perfect dinner to make for your family. This French Onion Pork Chop recipe is a hearty, rich, and delicious way to make your chops stand out. The onions are caramelized and soft, and the pork is juicy and tender. The onion-based sauce coats every inch of the chop, making it a perfect pairing for rice or potatoes.

With this recipe for French Onion Pork Chops, all you need is a little bit of cooking oil, some onions and garlic, some parsley and thyme… and then boom! You’re ready to eat!

Go to recipe:

The Best Ever Skillet Pork Chops with Pan Gravy

Who doesn’t love a juicy, tender pork chop? And who doesn’t love the smell of a pan gravy simmering away on the stove? Well, if you’re looking for some new ways to make these classics even more delicious, we’ve got you covered!

The key ingredient is a delicious pan gravy sauce that adds a ton of flavor to every bite. The pan gravy also makes this meal incredibly easy to prepare—you don’t even have to worry about making a separate sauce! You can make these pork chops with any kind of vegetables you like, and we suggest pairing them with potatoes or sweet potatoes. These carbs will soak up all of that delicious pan gravy and make the perfect side dish for your skillet pork chops!

Go to recipe:

Double Crunch Honey Garlic Pork Chops

If you’re looking for a new way to spice up your pork chop game, look no further. French Onion Pork Chops are the ultimate weekend treat. They’re easy to make, but they taste like you spent hours in the kitchen.

This recipe is as easy as it is delicious. It’s made with all-natural ingredients, so you can feel good about what you’re putting in your body. You’ll love the sweet, savory flavor and the crunchy texture of these chops as they melt in your mouth. They make a great side dish or main course; just pair them with some fresh veggies and enjoy!

Go to recipe:

Parmesan Crusted Pork Chops

This recipe is a little bit of France, and a lot of deliciousness. The key to the dish is the way you brown the pork chops—you don’t just throw them in the pan. No, you take time to dip them in the coat of flour and season, then sear them on each side until they’re deep golden brown. It’s all worth it when you get to top those crispy chops with rich caramelized onions and creamy mushrooms.

Top them with a layer of Parmesan cheese for a wholesome and cheesy dish!

Go to recipe:

Juicy Air Fryer Pork Chops

But sometimes they can be dry, especially if you’re cooking them in a skillet or on the grill. And then you’re left with a tough piece of meat that is different from what you were looking for. But fear not! There’s an easy solution: the air fryer. This magical device can make your pork chop so juicy and delicious that you’ll never want to eat another steak again (unless it’s a ribeye).

This recipe is designed explicitly for juicier pork chops that come out of your air fryer with a crispy outside and a tender inside. You can also use this recipe if you want to cook your pork chops in the oven—just follow the instructions in the notes section!

Go to recipe:

The Best Juicy Grilled Pork Chops

This recipe makes the perfect amount of tender, juicy meat in just 15 minutes—and it’s so easy to make!

All you need are only 3 ingredients: boneless pork chops, canola oil, and rub seasoning. Then all you have to do is season your chips with dry rub, and set your air fryer for 15 minutes at 400 degreesFahrenheit. The combination of canola oil and dry rub creates a delicious crust on the outside of the meat while cooking it perfectly on the inside. It’s easy enough for a beginner cook to master, but delicious enough for an experienced chef to enjoy!

Go to recipe:

Herbed Pork Chops With Garlic Butter

All you need is a little romance, some tenderness, and a lot of patience—but once you’ve got those three things down pat (and maybe a few other things), these chops will be ready to go in no time at all!

This recipe combines fresh herbs, garlic and butter for an aromatic topping that will make your mouth water before you even take a bite. It’s also quick and easy—all you need to do is mix up the ingredients in a bowl, slather it on top of your pork chops and bake until golden brown!

It’s the perfect combination of sweet and savory, thanks to the juicy pork chops and tangy herb-infused butter. Don’t believe us? Try this recipe for yourself and see!

Go to recipe:

Pan Seared Brined Pork Chops

There’s a reason these pan-seared brined pork chops are a classic: they’re delicious. Okay, so maybe that’s obvious. But what you might need to learn is why they’re so good.

The secret lies in the brine—a mix of salt and water applied to the chops before they go into the pan. The meat absorbs some of the brine while cooking, which makes it juicier and more flavorful than if you just threw the chops into a skillet. Don’t worry if you don’t have time to make your brine—you can buy pre-made brines at most grocery stores with a meat counter. Just remember to rinse off any excess salt before cooking!

Go to recipe:

Buttermilk Brined Pork Chops

We’re talking about those pork chops that are so juicy and tender they practically melt in your mouth. The ones that make your taste buds go wild and make your eyes roll back in your head, because they’re just THAT good. And now, thanks to this recipe, they’re yours!

These Buttermilk Brined Pork Chops are juicy, tender, and delicious. The brine makes them incredibly moist, and the buttery flavor of the buttermilk is just plain addictive. The warm buttermilk sauce that finishes these chops is just as good as the pork, and it’s rich and creamy-smooth but has enough tang to keep things interesting. If you’re feeling fancy (or want to impress your guests), serve this dish alongside some roasted potatoes and sautéed greens for a complete meal.

Go to recipe:

Was this page helpful?

Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
Back to top button