Air fryer revolution: can your convection microwave replace your air fryer?

The answer is a resounding yes! Convection microwaves have become increasingly popular in recent years, offering the convenience of a microwave with the added functionality of an air fryer. This innovative combination allows you to cook your favorite foods quickly and crispy, without the need for a separate appliance.

How Does a Convection Microwave Work?

Convection microwaves use a combination of microwaves and a fan to circulate hot air around the food. This creates a crispy exterior while keeping the inside moist and tender. The microwaves penetrate the food, cooking it from the inside out, while the hot air circulates and browns the surface.

Benefits of Using a Convection Microwave as an Air Fryer

There are several advantages to using a convection microwave as an air fryer:

• Convenience: No need for a separate air fryer appliance, saving space and countertop clutter.
• Versatility: Can be used for a wide range of cooking methods, including microwaving, grilling, and baking.
• Time-Saving: Cooks food faster than a traditional oven, making it ideal for busy lifestyles.
• Crispy Results: The hot air circulation creates a crispy exterior on foods, similar to an air fryer.
• Healthier Cooking: Can reduce the need for added oils or fats, making your meals healthier.

Limitations of Using a Convection Microwave as an Air Fryer

While convection microwaves offer many benefits, there are a few limitations to consider:

• Size: Convection microwaves may have a smaller capacity than dedicated air fryers, limiting the amount of food you can cook at once.
• Shape: The shape of the microwave cavity may not be optimal for air frying, resulting in uneven cooking.
• Power: Some convection microwaves may not have the same power as standalone air fryers, which can affect cooking times.

How to Use a Convection Microwave as an Air Fryer

Using a convection microwave as an air fryer is relatively simple:

1. Preheat the microwave: Set the microwave to convection mode and preheat to the desired temperature, usually around 350-400°F (175-200°C).
2. Prepare the food: Season and prepare the food as desired.
3. Place the food in the microwave: Use a microwave-safe baking dish or air fryer basket.
4. Set the cooking time: Refer to your microwave’s user manual for recommended cooking times based on the type of food.
5. Cook and monitor: Cook the food until it reaches the desired doneness, checking and rotating it occasionally to ensure even cooking.

Tips for Using a Convection Microwave as an Air Fryer

• Use a wire rack or air fryer basket to elevate the food and promote air circulation.
• Shake or toss the food halfway through cooking to prevent uneven browning.
• Avoid overcrowding the microwave to ensure even cooking.
• Adjust cooking times and settings as needed based on the type and amount of food.

Cooking with a Convection Microwave as an Air Fryer

Convection microwaves can be used to air fry a variety of foods, including:

• Chicken wings
• French fries
• Onion rings
• Vegetables
• Fish
• Mozzarella sticks

What’s the Bottom Line?

Can convection microwave be used as air fryer? Absolutely! Convection microwaves offer a convenient and versatile way to enjoy crispy, air-fried foods without the need for a separate appliance. While there may be some limitations compared to dedicated air fryers, the benefits of convenience, time-saving, and versatility make them a great option for many households.

Frequently Asked Questions

Q: Can I use any microwave as an air fryer?
A: No, only convection microwaves have the necessary hot air circulation feature.

Q: Can I cook large quantities of food in a convection microwave air fryer?
A: Capacity may be limited compared to standalone air fryers, so it’s best to cook smaller batches.

Q: How do I clean a convection microwave air fryer?
A: Follow the manufacturer’s instructions for cleaning the microwave and any removable parts.