Braised pork belly is a delicious and hearty dish for any occasion, but what should you serve with it?
Let’s check out the seven ideas that will perfectly go with your succulent and tender braised pork belly.
Braised pork belly is a pork belly that is braised with or without other ingredients like fragrant veggies.
Pork belly is one of the fattiest cuts of pork that comes from the belly of the pig.
Therefore, it is relatively affordable, flavorful, and tough.
Pork belly is often slow-cooked to tenderize the meat.
Braising pork belly results in fork-tender, succulent meat that can melt in your mouth and leave delicious flavors on your tongue.
This dish is more commonly served in Asian families, especially in Chinese cuisine.
Since pork belly is a fatty cut of pork and the braising method doesn’t render the fat like in a roasting recipe, there are some things that you should keep in mind to get rid of having a greasy meal:
A starchy side or vegetable side dish will be the top choice in this case.
They have a mild flavor that can offset the rich taste of braised pork belly to create a harmonious and balanced meal.
Another thing to consider is to not serve your braised pork belly with a greasy or too creamy dish.
For example, a dish that contains a lot of oil and has a greasy taste like breaded fried meat or a dish that contains a lot of dairy products.
Now, let’s see which side dish is best to serve with braised pork belly:
Braised pork belly is traditionally served with steamed rice in Asian cuisine.
As already mentioned, a starchy side dish is best to pair with braised pork belly because it helps absorb the rich sauce of the main dish, making the meal less greasy and never leaving you with hunger.
A simple bowl of hot steamed white rice can literally work more than you think.
Another starchy side you can try to serve with your braised pork belly is mashed potatoes.
This creamy but not heavy dish is perfect to accompany your braised pork belly and is enough to fill your empty stomach without upsetting your stomach.
Pea puree is the third option that we highly recommend serving with your braised pork belly.
You only need to boil peas until they are tender and easy to be mashed into a smooth texture.
Pea puree has a beautiful green color and an earthy taste that offset the caramel color and rich flavor of braised pork belly.
If you want to go for a veggie side dish, coleslaw is a good option.
There are different variants of this dish, but it is typically made of shredded cabbage and carrot.
Coleslaw is tangy and creamy without being heavy.
It has a refreshing taste and crunchy texture that helps balance your savory meat dish.
Another vegan side dish to serve with your fork-tender braised pork belly is pickles.
Pickles are made by brining veggies like onions, cucumber, or daikon.
This process takes a couple of days, and you can have a tasty and crunchy dish that goes well with different kinds of meat recipes.
Pickles are also proved to be good for your digestion if you consume them in the proper portion.
You can also give your veggies a roast to have a nutritious and delicious side dish to enjoy with braised pork belly.
Roasted vegetables are a classic side dish that perfectly accompanies a fatty dish like braised pork belly.
Broccoli, Asparagus, potatoes, carrots, or eggplants are some common choices of vegetables for roasting.
A fried thing can also work as a great companion for your braised pork belly.
Onion rings are our suggestion.
Frying onions is a good way to enjoy this kind of vegetable without the original pungent taste of onion.
You will need to batter onion slices for a crispier crust when fried.
As you can see, braised pork belly goes well with different kinds of dishes, from a starchy side that can fill your stomach and absorb the rich sauce to a lighter and healthier accompaniment like veggies, we have provided the seven best ideas for you to choose from.
As always, feel free to give them a try before deciding which side dish is best to serve with your braised pork belly.