Boston butt is a popular cut of pork, therefore, it is one of the most sought-after cuts and runs out of stock frequently.
What can you use to substitute for Boston butt in the next batch of pulled pork?
Let’s figure it out in this article.
Boston butt pork, or pork butt, is a cut of meat from the upper shoulder and lower back of a pig, not from the butt section as the name implies.
There is a misconception about this cut that it is the same as pork shoulder.
In fact, Boston butt, or pork butt, is a part of the primal cut pork shoulder.
Boston butt has a perfect marbling fat ratio and so it is perfect for roasting to serve as a single dish or to make pulled pork.
It can also be used in ground beef, as well as other things like soups and stews.
In general, a slow-cooking method is perfect for the Boston butt to break down the connective tissue and tenderize the meat.
The Boston butt is a great option if you’re looking for something that tastes delicious without breaking your bank.
It is juicy, flavorful, and can be served in numerous ways, making it one of the favorite cuts among people from all classes.
Boston butt is a great cut of pork because of its juiciness, flavorful taste, and versatility.
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However, it is not the only choice among many other cuts of pork, beef, or other kinds of meat.
Therefore, it is easy to substitute Boston butt pork in many cooking recipes.
You can make use of other pork cuts that result in a similar taste and texture, or swap to