6 Simple Tricks to Turn Bland Tomato Soup Into a Delicious Filled With Flavor

how to fix bland tomato soup

Tomato soup is a classic comfort food — it’s simple and flavorful, but it’s also the kind of thing you can make in 45 minutes with just one pot.

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But when your tomato soup tastes like watery and flavorless pasta sauce, something has gone wrong.

Don’t despair! We have some suggestions for how to fix bland tomato soup so you can enjoy this classic dish again.

What is tomato soup?

Tomato soup is one of the easiest soups you can make.

It’s also a great way to use up leftover tomatoes and has the added benefit of being kid-friendly—so it’s perfect for when you have little ones in the house.

Tomato soup is said to originate in Southern Spain, but it has been widespread worldwide over time.

If you want to get fancy, this recipe calls for adding basil or oregano to your tomato soup, but either option will give it extra flavor.

You can use either canned or fresh tomatoes per your preference, but remember that fresh ingredients always result in better and healthier dishes.

Why is my tomato soup bland?

The problem with bland tomato soup is that it can be caused by a few different things.

First, your soup will be bland if you have low-quality tomatoes.

If your tomatoes are hard, mealy, or flavorless, they will not add much to your soup.

The same goes for canned tomatoes: if you use low-quality ones, they won’t have much flavor, and your soup will be bland.

Second, too much water can lead to a bland flavor in your soup.

Third and finally, if you don’t season the soup enough and add salt later on when you’re cooking, it will still be underseasoned even after adding more salt because the vegetables won’t absorb as much of it.

So now that we know why a good tomato soup might taste bland or watery (or both) let’s get into some solutions for fixing those issues!

How to fix bland tomato soup?

Here we find the six best ways to save your bland tomato soup without any fuss:

Add salt

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The first step in fixing bland tomato soup is to add salt.

The amount of salt you should add will depend on the type of tomato soup you are making and your personal taste.

If you want to add the salt during cooking, sprinkle it into the pot a little at a time until you reach your desired flavor level.

Alternatively, if you want to add more flavor at the end of cooking, simply sprinkle some salt into each bowl before serving.

Add herbs and spices

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If your soup lacks flavor, consider adding herbs and spices.

Herbs are often used in cooking to add flavor and nutrition, while spices are only added for taste.

To use herbs or spices effectively in soups from the slow cooker, you should either add them at the beginning or end of cooking time, depending on what kind of flavor you want from them.

Most herbs will lose their potency if cooked too long—so if you’re using fresh herbs like basil or cilantro, it’s best to add them near the end, so they release their flavors gradually as they cook.

Add cream

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If your soup is bland, adding cream will make it taste richer.

How much to add depends on how much soup you have.

You can add cream at the end of cooking or before serving, but avoid adding it during cooking because the fat content could separate from the liquid if heated too quickly.

When adding cream in large amounts (1/4 cup or more), slowly stir until fully incorporated into the hot soup and then remove from heat while constantly whisking until smooth.

Add cheese

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The key to fixing bland tomato soup is to add cheese.

If you’ve got a good amount of cheese, then you can have a flavorful and rich soup.

Make sure that the cheese you choose melts well and has a nice flavor—mozzarella or provolone are ideal options.

The best way to add the cheese is by using an immersion blender right before serving; this ensures that none of it gets stuck on the bottom of your pot and makes it easier for everyone to enjoy their meal!

You can also try adding some fresh herbs like basil or oregano before serving if you want something extra special in there too!

Add bacon

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This is one of the easiest ways to fix tomato soup or any other type of soup, and it’s a great way to add some protein to your meal.

Bacon gives the soup a rich but smoky flavor.

You can purchase pre-cooked bacon strips or cook your own in an iron skillet on the stovetop.

If you do this, make sure you drain off any excess fat before adding it to your recipe so that they don’t overwhelm your dish.

A few slices of cooked bacon will give you just enough meaty goodness without overpowering other ingredients in the dish, but if you want more bacon flavor in your soup (and let’s be real here: who doesn’t?), chopped pieces work too!

Just don’t go overboard with this step—you want just enough pork flavor coming through without making people think they’re eating a BLT instead of tomato soup.

Add broth

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Adding broth is one way to fix bland tomato soup.

It can be done at any point in the cooking process and will add flavor.

You can also use broth instead of water as a base for your soup, which will make it less bland overall.

However, be careful to lose the desired texture of your soup by adding too much broth.

A perfect tomato soup should be creamy and have a consistency between watery and thick.


Now you know how to fix bland tomato soup so that you don’t have to cook a new batch and discard the failed one.

It’s easy, and it only takes a few minutes.

We hope this article was helpful and that you have found some delicious new recipes for tomato soup.