What To Know
- Peel and boil potatoes until tender, then mash them with butter, milk, and a hint of truffle oil for an aromatic and decadent side.
- Slice a baguette in half lengthwise, spread it generously with a mixture of melted butter, minced garlic, and fresh herbs, and toast it until golden brown.
- Whether you prefer the freshness of salads, the warmth of roasted vegetables, the richness of potatoes, the comfort of breads, or the tang of sauces, there is a side dish here to elevate your grilling game.
Buffalo steak, with its bold and gamey flavor, is a grilling enthusiast‘s delight. However, choosing the perfect side dish for buffalo steak can be a daunting task. To help you create a memorable dining experience, we present this comprehensive guide to the best side dishes that will elevate your grilling game and complement the unique taste of buffalo meat.
Salads
1. Arugula Salad with Blue Cheese and Roasted Beets
Create a refreshing and flavorful contrast to the robust steak with an arugula salad. Toss fresh arugula with crumbled blue cheese, roasted beets for sweetness, and a tangy vinaigrette.
2. Quinoa Salad with Black Beans and Salsa
For a healthy and satisfying side, prepare a quinoa salad. Combine cooked quinoa with black beans, chopped bell peppers, onions, and a vibrant salsa.
Vegetables
3. Grilled Asparagus with Lemon and Parmesan
Grilled asparagus spears are a classic side dish that pairs perfectly with buffalo steak. Brush them with olive oil, sprinkle with lemon zest, and top with shaved Parmesan cheese for a savory and tangy twist.
4. Roasted Brussels Sprouts with Balsamic Glaze
Roasted Brussels sprouts are a delightful addition to any plate. Toss them with olive oil, salt, and pepper, then roast until tender. Drizzle with a balsamic glaze for a sweet and tangy finish.
Potatoes
5. Creamy Mashed Potatoes with Truffle Oil
Indulge in the richness of creamy mashed potatoes. Peel and boil potatoes until tender, then mash them with butter, milk, and a hint of truffle oil for an aromatic and decadent side.
6. Roasted Sweet Potatoes with Honey and Cinnamon
Roasted sweet potatoes offer a sweet and earthy complement to buffalo steak. Cut them into wedges, toss them with honey, cinnamon, and a pinch of salt, and roast until caramelized.
Breads
7. Garlic Bread with Herb Butter
Savor the flavors of garlic bread. Slice a baguette in half lengthwise, spread it generously with a mixture of melted butter, minced garlic, and fresh herbs, and toast it until golden brown.
8. Cornbread with Honey Butter
Cornbread’s sweet and savory notes balance the gamey taste of buffalo steak. Prepare a moist and fluffy cornbread batter and bake it in a cast-iron skillet. Serve it warm with a dollop of honey butter.
Sauces
9. Blue Cheese Dressing
A classic accompaniment to buffalo steak, blue cheese dressing adds a tangy and creamy element. Combine crumbled blue cheese, buttermilk, mayonnaise, and a dash of cayenne pepper for a bold and flavorful sauce.
10. Horseradish Cream
Horseradish cream offers a spicy and refreshing kick. Mix together grated horseradish, sour cream, mayonnaise, and a squeeze of lemon juice for a zesty and invigorating condiment.
Wrap-Up: The Perfect Pairing
With these carefully curated side dishes, you can create a harmonious dining experience that showcases the unique flavor of buffalo steak. Whether you prefer the freshness of salads, the warmth of roasted vegetables, the richness of potatoes, the comfort of breads, or the tang of sauces, there is a side dish here to elevate your grilling game. Let these culinary creations complement the bold and gamey notes of buffalo steak, making every bite an unforgettable culinary adventure.
Basics You Wanted To Know
1. What is the best way to cook buffalo steak?
Grill the steak over medium-high heat for 4-6 minutes per side for a medium-rare doneness.
2. Can I use any type of bread for garlic bread?
Yes, you can use any type of bread, but a baguette or French bread is recommended for its crispy texture.
3. How can I make my mashed potatoes extra creamy?
Use Yukon Gold potatoes and add a splash of milk or cream while mashing.
4. What is a good substitute for blue cheese dressing?
Ranch dressing or sour cream can be used as substitutes.
5. Can I make horseradish cream ahead of time?
Yes, you can make it up to 3 days ahead and store it in the refrigerator.
