6 Ingredients That Will Make Your Biscuit Gravy Taste Better Than Any Restaurant’s
If you’re a biscuit gravy lover, you might be disappointed at the blandness of your current recipe.
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Imagine you take a bite of your delicious sausage and biscuits, and along with the breakfasty goodness comes a mouthful of bland gravy.
But don’t worry! We have tips to ensure your biscuits and gravy are never dull again.
What is biscuit gravy?
Biscuit gravy is not a kind of gravy that is made from biscuits.
When it comes to biscuit gravy, we mean the gravy that is poured over biscuits for a typical breakfast in the United States and the United Kingdom.
There are two kinds of gravy: sawmill with white color and meat gravy with brown color.
The main ingredients for making either type of gravy can vary, but they always include a thickening agent like flour or cornstarch, dairies such as milk and cream, seasonings like pepper and salt, and a fat such as butter.
What are some common mistakes when making biscuit gravy?
If you’re making your gravy, there are several common mistakes that you can make.
If the consistency is watery or too thick, it will be hard to eat with the biscuits.
Therefore, be careful when adding flour to your gravy to thicken it.
On the other side of things, if your gravy is too salty or tasteless, you might as well just go for a bowl of cereal instead.
Nobody wants a bland sauce to pour over the biscuits, and they don’t expect a too-pungent and salty sauce to mask up the deliciousness of their biscuits.
And finally, if your gravy has an off-putting greasy feeling on top, it is because you didn’t skim off the fat.
Consuming this type of gravy makes you feel greasy soon, and you don’t want to keep eating your breakfast.
In addition, using low-quality ingredients can also result in an unappealing gravy.
Why is my biscuit gravy bland?
Here are some causes for a tasteless biscuit gravy that you should avoid on the next batch:
- Your gravy is bland because you’re not adding enough flavor to it.
If there is not enough salt or other spices like sugar, pepper, or onion powder, your gravy will end up no different from water.
- The sauce has too much liquid.
Too much water or broth will dilute the spices used in your gravy.
Therefore, a watery gravy usually means flat and tasteless unless you add more seasonings afterward.
How to fix bland biscuit gravy?
So when your gravy has no use for those delicious, flaky biscuits because it is so bland, what can you do to save it?
Begin by tasting your gravy to see if it needs salt.
If it does, add a pinch at a time until the flavor is well-balanced.
Salt is a common seasoning in biscuit gravy, so don’t be afraid to use it.
And if your gravy is too salty because you accidentally add a lot of salt, add water and keep tasting until you find the perfect balance.
Add spices and herbs
The easiest fix is to add more salt and pepper.
It’s simple, but sometimes it’s the only thing that will do! Just don’t overdo it.
You want just enough seasoning so your gravy tastes right but not too much so that your gravy starts tasting like sodium.
But if you’re looking for something with more flavor than just salt and pepper, consider adding some fresh herbs (like sage or thyme), dried herbs (such as rosemary), or even some other spices like paprika or cumin into the mix!
A little bit of chopped garlic will also do wonders here if you have it on hand – just throw in about half a teaspoon per person eating breakfast at your table today.
It might seem like an odd combination at first glance, but trust us – this tip can change everything about how good those biscuits taste with their gravy on top!
You can add dairy to your gravy to make it creamy and flavorful.
This is a common fix for bland biscuits and gravy, but it’s not the only way to improve the dish.
You can add milk, cream, buttermilk (or any combination thereof) directly into your gravy when you’re whisking together its ingredients.
If that sounds too much work for you, consider using a cheese grater instead—just grate some cheddar cheese into your bowl before adding butter and flour!
What if you’re making gravy and want to add some bacon? Well, that’s a good idea.
Bacon is one of the most flavorful meats we have around.
Fresh bacon works best for flavor, but if you’re in a pinch, go ahead and use some already-cooked bacon bits or crumbles.
If you want some extra meaty goodness in there, too (and who doesn’t?), try adding some ham along with your bacon pieces.
Ham is another excellent source of flavor and will taste delicious when mixed with your biscuit gravy!
A standard biscuit gravy recipe calls for ground beef or sausage, but that’s not the only option.
If you’d like to add more flavor and texture to your dish, consider swapping in breakfast sausage instead.
This can be any type of breakfast sausage you like—andouille, bacon-wrapped chorizo, and Italian are all popular choices—but whatever you decide to go about, it should turn out just as delicious!
Add ground meat
We have an easy solution if you’re looking for a way to fix bland biscuit gravy.
Adding ground meat to your biscuit gravy can add some much-needed flavor and make it taste as good as it should.
Ground meat is often used in many dishes, including meatballs, meatloaf, and burgers.
You can also use ground beef in place of bacon or sausage in your gravy without changing anything else about the recipe!
If you’ve made your biscuit gravy and it’s too bland, then don’t worry.
There are a number of things that you can do to make it taste better.
Start by adding salt, spices, herbs, and ground meat such as sausage or bacon.
If that still doesn’t work, try adding dairy products such as cream cheese or sour cream before serving, or reduce it until it reaches the right consistency and develops flavor.