What To Know
- Beef au jus is a French dish that is made with beef that has been roasted in a flavorful broth.
- It is not as flavorful as prime rib roast or rib roast, but it is still a good choice for beef au jus.
- You should roast a beef roast for beef au jus for 1 hour per pound, or until the internal temperature reaches 145 degrees Fahrenheit for medium-rare.
Beef au jus is a classic dish that is enjoyed by people of all ages. The key to a great beef au jus is using the right roast. In this blog post, we will discuss the best roasts for beef au jus and provide you with tips on how to cook them perfectly.
What is Beef Au Jus?
Beef au jus is a French dish that is made with beef that has been roasted in a flavorful broth. The broth is then used to make a gravy that is served with the beef. Beef au jus is a delicious and hearty dish that is perfect for a winter meal.
The Best Roasts for Beef Au Jus
There are many different types of roasts that can be used for beef au jus. However, the best roasts are those that are well-marbled and have a good amount of fat. This will help to ensure that the beef is juicy and flavorful.
Some of the best roasts for beef au jus include:
- Prime rib roast: This is a classic choice for beef au jus. Prime rib roast is well-marbled and has a rich, beefy flavor.
- Rib roast: Rib roast is another good choice for beef au jus. It is slightly less marbled than prime rib roast, but it is still very flavorful.
- Chuck roast: Chuck roast is a more affordable option than prime rib roast or rib roast. It is not as well-marbled, but it has a good amount of flavor.
- Bottom round roast: Bottom round roast is a leaner cut of beef that is perfect for those who are watching their weight. It is not as flavorful as prime rib roast or rib roast, but it is still a good choice for beef au jus.
How to Cook Beef Au Jus
Once you have chosen the perfect roast, it is time to cook it. Here are the steps on how to cook beef au jus:
1. Preheat your oven to 350 degrees Fahrenheit.
2. Season the roast with salt, pepper, and your favorite herbs.
3. Place the roast in a roasting pan and add 1 cup of beef broth.
4. Roast the beef for 1 hour per pound, or until the internal temperature reaches 145 degrees Fahrenheit for medium-rare.
5. Remove the roast from the oven and let it rest for 15 minutes before slicing and serving.
6. While the roast is resting, make the au jus. To make the au jus, simply skim the fat from the roasting pan and add 2 cups of beef broth. Bring the broth to a boil, then reduce heat and simmer for 15 minutes.
7. Strain the au jus and serve it with the beef.
Tips for Cooking the Perfect Beef Au Jus
Here are a few tips for cooking the perfect beef au jus:
- Use a good quality roast. The better the roast, the better the beef au jus will be.
- Season the roast generously. This will help to develop flavor.
- Roast the beef slowly. This will help to ensure that the beef is cooked evenly and that it is tender.
- Let the roast rest before slicing and serving. This will help to keep the juices in the meat.
- Make the au jus with a good quality beef broth. This will help to give the au jus a rich flavor.
Final Note
Beef au jus is a delicious and hearty dish that is perfect for a winter meal. By following the tips in this blog post, you can cook the perfect beef au jus every time.
Top Questions Asked
Q: What is the best way to season a roast for beef au jus?
A: The best way to season a roast for beef au jus is to use salt, pepper, and your favorite herbs. You can also add other spices, such as garlic powder, onion powder, or paprika.
Q: How long should I roast a beef roast for beef au jus?
A: You should roast a beef roast for beef au jus for 1 hour per pound, or until the internal temperature reaches 145 degrees Fahrenheit for medium-rare.
Q: What is the best way to make au jus?
A: The best way to make au jus is to skim the fat from the roasting pan and add 2 cups of beef broth. Bring the broth to a boil, then reduce heat and simmer for 15 minutes. Strain the au jus and serve it with the beef.
