Food Guide

10 Mouth-Watering Marinades for Beef and Chicken Kabobs: Elevate Your Grilling Game!

Below are the best marinades for beef and chicken kabobs.

These marinades will work for a variety of cuts of beef and chicken, as well as different types of kabobs.

These marinades are versatile enough to work for fish and vegetables as well.

1. Greek-Style Marinade

I like to make Greek-Style Marinade for my beef and chicken kabobs.

I mix together lemon juice, olive oil, onion powder, garlic powder, oregano, paprika, and parsley.

I let the meat marinate in the fridge for at least an hour before cooking it on the grill.

The marinade makes the meat so flavorful and juicy.

The lemon juice and olive oil help to tenderize the meat while the spices add a delicious flavor.

I like to serve the grilled meat with a side of rice and vegetables.

I find that the longer you let the meat marinate, the more flavorful it will be.

I usually try to let it marinate for at least an hour, but you could also let it marinate for up to 24 hours.

The longer the meat marinates, the more tender and juicy it will be.

2. Asian-Inspired Marinade

This recipe is a fantastic and flavorful marinade for beef and chicken kabobs.

The marinade is made with a combination of soy sauce, hoisin sauce, sesame oil, garlic, and ginger.

It is simple to make and adds a lot of flavor to the meat.

The Asian-inspired marinade is perfect for beef and chicken, but it can also be used on other types of meat or even tofu.

Try it on grilled vegetables, too!.

The best part of this recipe is that it is so simple to make.

Just combine all the ingredients in a bowl and whisk them together.

The marinade can be used right away or stored in the fridge for up to two days.

Be sure to let the meat or vegetables sit in the marinade for at least 30 minutes before cooking them.

If you are using wooden or bamboo skewers, be sure to soak them in water for at least 30 minutes before putting the meat on them.

3. Tangy Tomato Marinade

Marinades are a great way to add flavor to your meat, and they also help to keep it juicy and tender.

This recipe for Tangy Tomato Marinade is perfect for beef or chicken kabobs, and it’s also great for grilling vegetables.


1 cup tomato paste

1 cup water

1/4 cup vinegar

2 tablespoons olive oil

1 tablespoon sugar

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried parsley

1 teaspoon dried basil

1 teaspoon dried oregano

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon red pepper flakes

1/4 teaspoon cayenne pepper


1. In a small bowl, whisk together all ingredients until well combined.


4. Spicy-And-Sweet Marinade

Some of the best marinades for beef and chicken kabobs are ones that are spicy and sweet.

For example, you could try using a marinade made with soy sauce, honey, garlic, and ginger.

Another good option is to use a marinade made with olive oil, vinegar, and spices like paprika and chili powder.

If you want to make your own marinade, be sure to use a combination of spices and oils that will complement the kabobs.

You could also use a store-bought marinade, but be sure to read the ingredients list carefully to make sure it has the flavor you want.

5. Herbs-And-Spices Marinade

One of the best marinades for beef and chicken kabobs is a blend of herbs and spices.

This marinade is a combination of parsley, oregano, and basil, as well as garlic and onion powder, salt, and pepper.

The herbs and spices are mixed with olive oil and vinegar and then used to marinate the meat before cooking.

The result is a flavorful and moist meal that is perfect for a summer barbecue or a quick weeknight dinner.

Another marinade that is great for beef and chicken kabobs is a mixture of yogurt and spices.

This marinade is a blend of plain yogurt, garlic paste, ginger paste, and spices like cumin, coriander, and chili powder.

The yogurt helps to tenderize the meat and the spices add a delicious flavor.

This marinade is perfect for those who want a spicier kick to their kabobs.


If you’re looking for a new and exciting way to flavor your beef and chicken kabobs, look no further than these three marinades! These mouth-watering marinades will add a punch of flavor to your meat, and leave you wanting more. Get ready to experience the ultimate grilled meat experience with these exceptional marinades!

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Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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