Food Guide

Discover the Best Clam for Authentic New England Clam Chowder

Emily Wong is an Asian-American food writer the founder of Cookindocs.com. With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for Cookindocs.com is to create a community of food lovers who are passionate about...

What To Know

  • I prefer to use small neck clams in my New England clam chowder because they have a more delicate flavor and are easier to eat.
  • I find that the larger neck clams can be a bit too chewy and have a stronger flavor, which is not what I am looking for in my chowder.
  • The clams used in New England clam chowder are typically small neck or cherrystone clams, which are cooked and then chopped up before being added to the soup.

The clam chowder is one of the most well-known dishes in New England. This hearty and creamy soup is a staple in many households, and it’s also a popular dish in local restaurants. The dish is often associated with the region, and it’s also a symbol of the area’s rich history and culture.

The problem is that not everyone knows how to make the best clam chowder. In fact, there’s a lot of debate about what constitutes the best clam chowder.

– Small neck

I prefer to use small neck clams in my New England clam chowder because they have a more delicate flavor and are easier to eat. I find that the larger neck clams can be a bit too chewy and have a stronger flavor, which is not what I am looking for in my chowder.

The small neck clams are also known as “little necks” or “ponies” and are a type of clam that is native to the waters of New England. They are a small clam, with a neck that is about the size of a pencil eraser. They are harvested from the wild and are not farmed, so they have a more natural flavor.

I like to use fresh clams in my chowder, so I always make sure to buy them from a local market or fishmonger. I also prefer to use fresh potatoes and onions, as well as fresh parsley and dill. I think that the fresh ingredients really make a difference in the flavor of the chowder.

– Small middle neck

The small neck clams are considered to be the best clams for New England clam chowder. They are also known as the Cherrystone or Middleneck clams. The small neck clam is a bivalve mollusk that is found in the coastal regions of the northeastern United States. It is a member of the family Veneridae, which also includes the Venus clams.

The small neck clams are often used in New England clam chowder, due to their small size and delicate flavor. They are also popular in other seafood dishes, such as clam cakes, clam fritters, and clam casino. In addition, they are often used in chowders and bisques.

The small neck clams are harvested in the wild, using traditional methods. They are also grown in some regions, using a process called aquaculture. The small neck clams are usually sold in the shell, and can be purchased fresh or frozen.

-Large neck

New England clam chowder is a hearty and satisfying dish that is perfect for cold winter nights. One of the best parts of this soup is the clams, which add a delicious, savory flavor.

The clams used in New England clam chowder are typically large neck clams. These clams have a rich, meaty flavor that is perfect for this type of soup. In addition, they are also low in calories and high in protein, making them a healthy addition to the dish.

If you are looking for a delicious and hearty meal, New England clam chowder is a great option. And if you want to make it even better, use large neck clams as your choice of clam.

– Razor

The New England clam chowder is a rich and hearty soup, made with clams, potatoes, onions, and a rich, creamy broth. It’s a classic dish in New England cuisine, where it’s often served as a hearty meal on its own or as a starter. The clams used in New England clam chowder are typically small neck or cherrystone clams, which are cooked and then chopped up before being added to the soup. Some variations may also include other types of seafood, such as shrimp or lobster, as well as vegetables like carrots, celery, or corn. The soup is typically garnished with a sprinkling of parsley or other fresh herbs, as well as a dash of black pepper.

The best clam for New England clam chowder is the small neck clam, also known as the mahogany clam. These clams are small and meaty, with a sweet and briny flavor that’s perfect for New England clam chowder.

– Little neck

Little Neck is a neighborhood in the New York City borough of Queens. It is bounded to the north by the village of Glen Oaks; to the south and east by the village of Merrick and the Atlantic Ocean respectively; and to the west by the village of Garden City. The community is named after the “little neck” of land that connects Glen Oaks to the rest of Queens.

The neighborhood is home to the Little Neck School District, which consists of P.S. 173, P.S. 184, and P.S. 197. The Long Island Rail Road station is the Little Neck Station. The neighborhood is patrolled by the New York City Police Department’s 105th Precinct.

The New York City Fire Department serves the neighborhood with firehouse located in Glen Oaks. The New York City Department of Sanitation has a sanitation garage in the neighborhood. The United States Postal Service operates the Little Neck Station post office. The neighborhood is served by several subway stations along the IRT Flushing Line: the Little Neck Parkway Station, the Little Neck Station, and the Glen Oaks Station. The Long Island Rail Road has a station in the neighborhood. The neighborhood is served by many buses operated by the Metropolitan Transportation Authority.

Key Points

The best clam for New England clam chowder is a matter of personal preference and New England tradition. Some people prefer the small neck clam, others the small middle neck, and still others the large neck clam.

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Emily W.

Emily Wong is an Asian-American food writer the founder of Cookindocs.com. With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for Cookindocs.com is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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