Discover the Best Clam for Steaming and Elevate Your Seafood Game
Love clam but don’t know the best clam for steaming? Look no further.
We’ll be discussing the 9 best clams, how to choose the best clams for steaming, and how to steam clams in the comfort of your own home.
By the end of this article, you’ll know everything there is to know about choosing and preparing the best clam for steaming. So let’s get started!
Manila Clams
Manila Clams are the best clams for steaming.
They are small, tender, and have a delicious flavor.
The meat of Manila Clams is firm and has a mild, sweet flavor.
It is best enjoyed in a variety of dishes, including clam chowder, steamed clams, and other seafood dishes.
I especially love to eat Manila Clams in a pot of boiling water with a touch of salt and butter.
The clams open up and release their flavorful juices, which are so tasty.
Littleneck Clams
Littleneck clams are the smallest and most tender of the clam family.
They are also one of the most popular types of clams to eat.
The name “littleneck” comes from the fact that these clams have a small neck or collar that they can withdraw into when threatened.
These clams are also called “chowder clams” because they are often used in chowders, a New England soup made with vegetables, fish, and potatoes.
They are also a popular ingredient in other seafood dishes, such as pastas and rice dishes.
Littleneck clams are best steamed.
The steam helps to open the clams and also infuses them with flavor.
To steam clams, you will need a large pot with a lid and a steaming basket insert.
Add enough water to the pot to reach the bottom of the steaming basket.
Bring the water to a boil, then add the clams.
Cherrystone Clams
Cherrystone clams are the largest of the steamer clams.
They are often considered to be the best clam for steaming because they stay tender and flavorful even after being cooked.
They are also very versatile and can be used in a variety of dishes.
Cherrystone clams are often used in clam chowder, but they are also great on their own with just a bit of butter and salt.
Fiji Clams
Fiji Clams are the ultimate shellfish for steaming.
They’re large, juicy, and stay tender whether they’re steamed, boiled, or stir-fried.
The savory flavor of Fji Clams is a favorite among seafood enthusiasts.
The meat is sweet and tender, and the broth is rich and flavorful.
Fiji Clams are a popular choice for seafood restaurants, and they’re also a favorite choice for home cooks who want to enjoy a delicious and healthy meal.
They’re low in cholesterol and high in protein, so they’re a great choice for anyone who’s looking for a heart-healthy option.
If you’re looking for a fantastic shellfish to steam, look no further than Fji Clams.
They’re a popular choice for a reason, and once you try them, you’ll understand why.
Pinky’s
Pinky’s is a type of bivalve mollusk that is often used in dishes that involve steaming.
They are small, succulent, and have a slightly sweet flavor.
They are also a good source of protein and other nutrients.
Pinky’s are often served in soups, salads, and other dishes.
Pinky’s are also a popular ingredient in Chinese dishes.
They are often used in dishes such as steamed clams in garlic sauce, steamed clams in black bean sauce, and steamed clams in chili oil.
In these dishes, the clams are often cooked in a broth that is flavored with garlic, black beans, or chili oil.
The Bottom Line
After comparing and contrasting the best clams for steaming, it’s clear that each type of clam brings something unique to the table.
While one may be more suitable for making soups and chowders, another might lend itself better to being enjoyed on their own, maybe with some butter and lemon.
So, the choice is really up to you and what you feel like eating that day.