Finding the best wine for clam linguine can be a daunting task.
With so many different options out there, how do you know which one will work best with this classic Italian dish? The answer lies in the ingredients and flavors of the dish itself.
When looking for a wine to pair with clam linguine, you want something that will complement the delicate flavor of the clams and the light, refreshing flavor of the pasta.
I like Chardonnay.
But I tend to drink it in warmer months; its ripe, tropical fruit flavors, often with a touch of butter, make for a delightful porch sipper.
It’s usually not a wine I associate with clams or seafood in general.
That’s why I was so pleasantly surprised byüthe 2016 vintage of Patland Estate Vineyards’ Chardonnay, which was released in February.
It’s an elegant, complex wine, with aromas of green apple, pear, and lemon rind, and just a touch of spice.
The palate is balanced, with a nice interplay of acidity and flavor.
I tried it with a number of dishes, but it really shone with clam linguine.
The wine’s bright acidity cut through the richness of the cream sauce, while the fruit flavors complemented the sweet, tender clams.
It’s a great example of how well Chardonnay can pair with seafood, even in cooler months.
I’ll be sure to pick up a few more bottles of the 2016 Patland Estate Vineyards’ Chardonnay to have on hand for the rest of the year.
It’s a versatile wine that will pair well with a variety of dishes, but it’s especially delicious with clam linguine.
2. Pinot Noir
There are many great wines that pair well with clam linguine, but Pinot Noir is one of the best.
It’s a light-bodied red wine with a delicate flavor that complements the light and fresh flavor of the linguine.
The Pinot Noir also has a touch of acidity that helps to cut through the richness of the dish.
If you’re looking for a more full-bodied red wine, you might want to try a Nero d’Avola.
It’s a bold and spicy red wine that pairs well with more robust dishes like clam linguine with red sauce.
3. Sauvignon Blanc
Sauvignon Blanc is a light and refreshing wine that pairs perfectly with clam linguine.
The wine’s acidity and citrus notes complement the clams’ mild flavor, while the wine’s light body and dry finish make it easy to drink.
The flavors of the wine will also help to highlight the freshness of the clams.
If you’re looking for a wine that’s more full-bodied and rich, consider pairing the clam linguine with a white Burgundy.
These wines are made in the same style as the famous red Burgundies, but are made with white grapes.
They have a more complex flavor profile than Sauvignon Blanc, with hints of butter and oak, which pairs nicely with the richness of the clam linguine.
Verdicchio is a variety of white wine grape grown mostly in the Marche region of Italy.
It is one of the main grapes used in the production of Verdicchio dei Castelli di Jesi, a Denominazione di Origine Controllata (DOC) wine.
Wine produced from Verdicchio grapes is known for its high acidity, which makes it a good choice for pairing with seafood.
It is also known for its delicate, fruity flavor, which makes it a good choice for those looking for a light and refreshing wine.
Verdicchio grapes are also used in the production of other white wines, including Orvieto, a Denominazione di Origine Controllata (DOC) wine produced in the Umbria region of Italy.
Overall, Verdicchio is a good choice for those looking for a light and refreshing wine to pair with seafood.
Rosé wine is a great choice for clam linguine.
It’s light and refreshing, with a delicate flavor that pairs well with the delicate flavor of the clams.
Plus, it’s usually a bit cheaper than white wine, so it’s a good choice for those on a budget.
If you want to try something a little more unusual, you could also go with a sparkling rosé.
These wines are light and bubbly, with a touch of sweetness that pairs well with the clams.
The best wine for clam linguine is a matter of personal preference.
If you prefer a light and refreshing flavor, try a Sauvignon Blanc.
If you prefer a more full-bodied and complex flavor, try a Chardonnay.
And if you prefer a spicy and fruity flavor, try a Pinot Noir.