What To Know
- Whether you prefer a bold red, a crisp white, or a festive sparkling, there’s a BC wine that will make your Thanksgiving dinner perfect.
- The best type of wine to pair with turkey depends on the flavor of the turkey and the side dishes you’re serving.
- Some specific BC wines that would be good with turkey include Pinot Noir from the Okanagan Valley, Gamay Noir from the Similkameen Valley, Syrah from the Fraser Valley, Chardonnay from the South Okanagan, Riesling from the Okanagan Valley, Gewürztraminer from the Kootenay region, Brut from the Okanagan Valley, and Rosé from the Similkameen Valley.
Thanksgiving is a time for family, friends, and of course, delicious food. And no Thanksgiving feast is complete without the perfect wine to complement the turkey. If you’re looking for the best BC wine for turkey, look no further. Here are our top picks to make your Thanksgiving dinner a memorable one.
Reds
- Pinot Noir: This medium-bodied red is a classic pairing for turkey. Its fruity flavors and earthy notes complement the bird’s delicate flavors without overpowering them. Look for Pinot Noirs from the Okanagan Valley, where the warm climate produces ripe, juicy grapes.
- Gamay Noir: Similar to Pinot Noir, Gamay Noir is a lighter-bodied red with a fresh, fruity taste. It’s a great option for those who prefer a less tannic wine. Try a Gamay Noir from the Similkameen Valley, known for its aromatic and vibrant wines.
- Syrah: This bold and spicy red is a great choice for those who like a bit more kick in their wine. Syrah from the Fraser Valley has a smoky, peppery flavor that pairs well with roasted turkey.
Whites
- Chardonnay: A versatile white wine, Chardonnay can range from light and crisp to rich and buttery. Look for a Chardonnay from the South Okanagan, where the grapes develop a rich, complex flavor.
- Riesling: This sweet and aromatic white is a great choice for those who prefer a sweeter wine. Riesling from the Okanagan Valley has a honeyed flavor with hints of apricot and peach.
- Gewürztraminer: This spicy and floral white is a unique pairing for turkey. Its intense aromas and flavors add an extra layer of complexity to the meal. Try a Gewürztraminer from the Kootenay region, known for its spicy and aromatic wines.
Sparkling
- Brut: A dry and crisp sparkling wine, Brut is a great choice for an aperitif or to pair with appetizers. Brut from the Okanagan Valley has a refreshing acidity and delicate flavors.
- Rosé: A pink sparkling wine, Rosé is a festive and fun choice for Thanksgiving. Rosé from the Similkameen Valley has a fruity and floral flavor with a hint of sweetness.
Tips for Choosing the Best BC Wine for Turkey
- Consider the flavor of your turkey. If you’re having a roasted turkey, a red wine with a bit of spice will complement the flavors. If you’re having a smoked turkey, a white wine with a hint of sweetness will balance the smokiness.
- Think about the side dishes you’re serving. If you’re having a traditional Thanksgiving meal with mashed potatoes, stuffing, and gravy, a full-bodied red wine will stand up to the richness of the dishes. If you’re having a lighter meal with salads and vegetables, a lighter-bodied white wine will be a better choice.
- Don’t be afraid to experiment. There are no hard and fast rules when it comes to pairing wine with turkey. Try different wines and see what you like best.
The Bottom Line: The Perfect Pairing
The best BC wine for turkey is the one that you enjoy the most. Whether you prefer a bold red, a crisp white, or a festive sparkling, there’s a BC wine that will make your Thanksgiving dinner perfect. So raise a glass and gobble up the best BC wine for turkey this Thanksgiving!
Top Questions Asked
Q: What is the best type of wine to pair with turkey?
A: The best type of wine to pair with turkey depends on the flavor of the turkey and the side dishes you’re serving. Red wines with a bit of spice pair well with roasted turkey, while white wines with a hint of sweetness balance the smokiness of smoked turkey.
Q: What are some specific BC wines that would be good with turkey?
A: Some specific BC wines that would be good with turkey include Pinot Noir from the Okanagan Valley, Gamay Noir from the Similkameen Valley, Syrah from the Fraser Valley, Chardonnay from the South Okanagan, Riesling from the Okanagan Valley, Gewürztraminer from the Kootenay region, Brut from the Okanagan Valley, and Rosé from the Similkameen Valley.
Q: How do I choose the best BC wine for turkey?
A: To choose the best BC wine for turkey, consider the flavor of the turkey, the side dishes you’re serving, and your own personal preferences. Don’t be afraid to experiment and try different wines to find the one you enjoy the most.
