What To Know
- Whether you’re a seasoned home cook or a culinary novice, this guide will empower you with the knowledge to create the perfect candied bacon every time.
- Wet-cured bacon is submerged in a brine solution, while dry-cured bacon is coated in a mixture of salt, sugar, and spices.
- For candied bacon, both wet-cured and dry-cured bacon can be used, but wet-cured bacon tends to have a more consistent flavor and texture.
Indulge in the tantalizing world of candied bacon, a culinary masterpiece that harmonizes the smoky, savory flavors of bacon with the irresistible sweetness of sugar. To achieve this delectable treat, it’s crucial to select the best bacon for candied bacon. Whether you’re a seasoned home cook or a culinary novice, this guide will empower you with the knowledge to create the perfect candied bacon every time.
Understanding the Characteristics of Candied Bacon
Candied bacon is more than just bacon coated in sugar. It’s a culinary technique that transforms ordinary bacon into an extraordinary treat. The key to achieving this transformation lies in the bacon’s thickness, fat content, and curing method.
Choosing the Best Bacon for Candied Bacon
Thickness
For candied bacon, we recommend selecting bacon that is between 1/16 and 1/8 inch thick. This thickness allows the bacon to cook evenly while maintaining its crispy texture.
Fat Content
The fat content of bacon plays a significant role in its flavor and texture. For candied bacon, choose bacon with a fat content of around 20%. This balance of fat and meat ensures a juicy, flavorful bacon that won’t become overly crispy.
Curing Method
Bacon is typically cured using one of two methods: wet curing or dry curing. Wet-cured bacon is submerged in a brine solution, while dry-cured bacon is coated in a mixture of salt, sugar, and spices. For candied bacon, both wet-cured and dry-cured bacon can be used, but wet-cured bacon tends to have a more consistent flavor and texture.
Top Picks for the Best Bacon for Candied Bacon
Nueske’s Applewood Smoked Bacon
Known for its exceptional flavor and quality, Nueske’s Applewood Smoked Bacon is an excellent choice for candied bacon. Its thick-cut slices, rich fat content, and natural applewood smoke flavor make it a culinary delight.
Snake River Farms Kurobuta Bacon
Indulge in the luxurious experience of Snake River Farms Kurobuta Bacon. This bacon is made from Berkshire pigs and is renowned for its tender texture, rich flavor, and beautiful marbling. It’s the perfect choice for creating candied bacon that is both elegant and indulgent.
Benton’s Hickory Smoked Bacon
Benton’s Hickory Smoked Bacon is a classic choice for candied bacon. Its rich hickory smoke flavor and crispy texture make it a crowd-pleaser. The bacon is available in a variety of thicknesses, allowing you to customize your candied bacon experience.
Techniques for Making Candied Bacon
Slicing the Bacon
Slice the bacon evenly to ensure consistent cooking. If the bacon is too thick, it won’t cook through evenly, and if it’s too thin, it will become too crispy.
Cooking the Bacon
Cook the bacon in a single layer on a baking sheet. This allows the air to circulate around the bacon, resulting in evenly cooked and crispy bacon.
Candying the Bacon
Once the bacon is cooked, brush it with a mixture of brown sugar, maple syrup, and spices. The sugar will caramelize and create a delicious and crispy coating.
Variations on Candied Bacon
Spicy Candied Bacon
Add a kick to your candied bacon by incorporating spices like cayenne pepper or chipotle powder into the sugar mixture.
Maple Candied Bacon
Enhance the sweetness of candied bacon by using pure maple syrup instead of brown sugar.
Chocolate-Drizzled Candied Bacon
Indulge in a decadent treat by drizzling melted chocolate over your candied bacon.
Beyond the Breakfast Plate: Creative Uses for Candied Bacon
Salads
Add a crispy and savory touch to salads with crumbled candied bacon.
Sandwiches
Elevate your sandwiches by incorporating candied bacon for a smoky and sweet flavor.
Pizza
Top your pizzas with candied bacon for a unique and flavorful twist.
Desserts
Use candied bacon as a topping for ice cream, pancakes, or waffles.
The Bottom Line: A Symphony of Sweet and Savory Delights
With the right bacon and techniques, you can create candied bacon that will tantalize your taste buds and leave you craving more. Experiment with different variations and creative uses to unlock the full potential of this culinary gem. Remember, the best bacon for candied bacon is the one that suits your taste preferences and culinary adventures.
What You Need to Know
Q: Can I use any type of bacon for candied bacon?
A: While you can technically use any type of bacon, thicker bacon with a moderate fat content and a consistent flavor, like the ones mentioned in this guide, will yield the best results.
Q: How long should I cook the bacon before candying it?
A: Cook the bacon until it’s about halfway done. This will prevent it from becoming too crispy and tough once it’s candied.
Q: Can I store candied bacon?
A: Yes, you can store candied bacon in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a toaster oven or air fryer until it’s warmed through.
