In this article, we will explore some of the most popular beef blade steak substitutes so you can find one that fits your needs.
In case you have a special diet restriction for beef, want to have a twist on the flavor, or just simply cannot find this cut in your nearby butcher, there are many options for you to choose from.
Let’s get started!
What is beef blade steak?
Beef blade steak, or top blade.
It is cut from the chuck area, in the shoulder and neck region of the cow.
The blade steak is also known as the cross-cut of a flat iron steak.
It is prized for the marbling fat, which results in a flavorful taste and juicy texture when properly cooked.
Another thing that makes many people prefer this cut is its versatility.
Beef blade steak can be cooked in numerous ways, from pan-searing, stir-frying, to slow-cooking methods like braising, stewing, or casseroles.
Blade steak is an economical way compared to chuck roast or beef tenderloin, but it is perfect for its juiciness and flavorful taste.
Can you substitute beef blade steak in cooking recipes?
Blade steak is a great cut for numerous recipes, however, there are still many cuts of beef or other types of meat that can substitute for this cut.
However, there might be some cuts that are more suitable for a specific recipe than others.
Therefore, if you don’t have a beef blade steak on hand, just determine what dish you are going to make to have the most proper beef blade steak alternative that won’t mess your dish up.
What can you substitute for beef blade steak?
As already mentioned, there are many substitute cuts for a beef blade steak in different cooking recipes.
Check the following list to see what cut is more available in your local butcher and grocery store:
1. Beef chuck roast
Beef chuck roast is another cut from the primal chuck cut of the cow.
Therefore, it has a similar texture and flavorful taste compared to the top blade.
Beef chuck roast is a bit more expensive, but it is a versatile cut that can work well in many recipes that call for the beef blade steak.
2. Tri-tip steak
Another substitute for beef blade steak is tri-tip steak.
This is a triangular cut (hence the name) from the sirloin section.
It is flatter, thinner, and also more economical than the top blade.
Since this cut is leaner than the blade steak, it will be better to grill, broil, or saute tri-tip rather than slow-cooking it like stewing or braising.
This cut is also more tender than the top blade, so the cooking method will be shorter too.
Keep your eyes while cooking the tri-tip cut to prevent it from drying out if cooking for too long.
3. Flank steak
Flank steak is the third option for you to substitute for your favorite blade steak.
It is cut from the flank cut, which is behind the plate and runs below the short loin and bottom sirloin.
Flank steak can be called by different terms in other cuisines like French or Italian cuisines, so if you are living in these countries and not sure how this cut looks, it is better to ask the butcher or seller before making the purchase.
Flank steak is also a cut that is prized for its intensely beefy flavor.
Although it is considered a tough cut, the most popular cooking method to cook a flank steak is to thinly slice and stir-fry rather than slow-cooking.
4. Skirt steak
You can also try skirt steak to substitute for the top blade.
Skirt steak is cut from the plate section, and it is relatively similar to flank steak, making many people think they are the same thing with two ways to call.
Skirt steak is quite tender, so it doesn’t need to be slow-cooked for a long time.
It is often sliced in a stir-frying recipe.
It is a staple in Mexican cuisine with the famous fajita dish.
Don’t slice this cut too thin or overcook it, otherwise, it might end up dry and chewy.
The bottom line
It is clear that there are a lot of options out there to alternate your favorite beef blade steak cut.
We hope that by reading this article, you will now have the information to find the perfect cut of beef or any other kind of meat for your needs.
Is there any ingredient that you think can greatly substitute for beef blade steak? Let us know!