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Oat milk magic: a healthful treat inspired by alice zaslavsky’s recipe

Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.

What To Know

  • Alice Zaslavsky’s oat milk recipe is a simple and delicious way to make your own plant-based milk at home.
  • Oat milk is a nutritious and versatile plant-based milk that offers a number of health benefits.
  • Alice Zaslavsky’s oat milk recipe is a simple and delicious way to make your own plant-based milk at home.

Alice Zaslavsky’s oat milk recipe is a simple and delicious way to make your own plant-based milk at home. It’s perfect for those who are lactose intolerant or vegan, and it’s also a great way to get more whole grains into your diet.

Ingredients

  • 1 cup rolled oats
  • 4 cups water
  • 1 tablespoon maple syrup (optional)
  • 1/4 teaspoon vanilla extract (optional)
  • Pinch of salt (optional)

Instructions

1. Combine the oats and water in a blender.
2. Blend on high speed for 1-2 minutes, or until the oats are finely ground.
3. Strain the oat milk through a cheesecloth-lined sieve into a large bowl.
4. Add the maple syrup, vanilla extract, and salt, if desired.
5. Stir to combine.
6. Store the oat milk in a sealed container in the refrigerator for up to 3 days.

Benefits of Oat Milk

Oat milk is a nutritious and versatile plant-based milk that offers a number of health benefits. It is:

  • High in fiber: Oat milk is a good source of fiber, which is important for digestive health and can help to lower cholesterol levels.
  • Low in calories: Oat milk is lower in calories than other types of plant-based milk, such as almond milk or soy milk.
  • Rich in vitamins and minerals: Oat milk is a good source of vitamins and minerals, including vitamin D, calcium, and iron.
  • Lactose-free: Oat milk is naturally lactose-free, making it a good choice for those who are lactose intolerant.
  • Vegan: Oat milk is vegan, making it a good choice for those who follow a vegan diet.

Using Oat Milk

Oat milk can be used in a variety of ways, including:

  • As a milk substitute: Oat milk can be used as a substitute for milk in most recipes. It can be used in smoothies, oatmeal, cereal, and baked goods.
  • As a coffee creamer: Oat milk makes a delicious and creamy coffee creamer. It can be added to coffee or tea to taste.
  • As a base for soups and sauces: Oat milk can be used as a base for soups and sauces. It adds a creamy texture and a mild flavor.

Variations on Alice Zaslavsky’s Oat Milk Recipe

There are many ways to customize Alice Zaslavsky‘s oat milk recipe. Here are a few ideas:

  • Add fruit: Add fresh or frozen fruit to the blender when you make oat milk. This will give it a naturally sweet and fruity flavor.
  • Add spices: Add spices to the blender when you make oat milk. This will give it a warm and flavorful taste.
  • Use different sweeteners: Instead of maple syrup, you can use honey, agave nectar, or another sweetener of your choice.
  • Add nuts or seeds: Add nuts or seeds to the blender when you make oat milk. This will give it a crunchy texture and a nutty flavor.

Tips for Making the Best Oat Milk

Here are a few tips for making the best oat milk:

  • Use rolled oats. Steel-cut oats will not work as well.
  • Use cold water. Cold water will help to prevent the oat milk from becoming gummy.
  • Blend on high speed. This will help to create a smooth and creamy oat milk.
  • Strain the oat milk through a cheesecloth-lined sieve. This will remove any pulp or sediment.
  • Store the oat milk in a sealed container in the refrigerator for up to 3 days.

Troubleshooting

If you are having trouble making oat milk, here are a few troubleshooting tips:

  • My oat milk is too thick. Add more water to the blender and blend until smooth.
  • My oat milk is too thin. Add more oats to the blender and blend until smooth.
  • My oat milk is gummy. Make sure to use cold water and blend on high speed.
  • My oat milk has a bitter taste. This could be due to the type of oats you are using. Try using a different brand of oats.

Takeaways

Alice Zaslavsky’s oat milk recipe is a simple and delicious way to make your own plant-based milk at home. It’s a nutritious and versatile milk that can be used in a variety of ways. So next time you’re looking for a healthy and delicious milk alternative, give Alice Zaslavsky’s oat milk recipe a try.

FAQ

Q: Can I use steel-cut oats to make oat milk?
A: No, steel-cut oats will not work as well as rolled oats.
Q: Can I use hot water to make oat milk?
A: No, cold water will help to prevent the oat milk from becoming gummy.
Q: How long can I store oat milk in the refrigerator?
A: Oat milk can be stored in a sealed container in the refrigerator for up to 3 days.

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Emily Chen

Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.

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