Discover the argentinean asado technique: step-by-step recipe for tender juicy beef

Indulge in the tantalizing flavors of Argentina with this exquisite asado beef recipe. Asado, a traditional South American grilling technique, transforms ordinary beef into an extraordinary culinary masterpiece. With just a few simple steps and a touch of patience, you can create a mouthwatering dish that will impress even the most discerning palates.

Ingredients

• 1 whole flank steak (approx. 2-3 pounds)
• Coarse salt and freshly ground black pepper, to taste
• 1/4 cup olive oil
• 1/2 cup chimichurri sauce (recipe below)
• 1/4 cup red wine vinegar
• 1/4 cup lemon juice
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 2 cloves garlic, minced
• 1 small onion, finely chopped

Chimichurri Sauce

• 1 cup fresh parsley, chopped
• 1/2 cup fresh cilantro, chopped
• 1/4 cup fresh oregano, chopped
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Prepare the Beef: Season the flank steak generously with salt and pepper. Rub with olive oil to coat.
2. Marinate the Beef: In a large bowl, combine the chimichurri sauce, red wine vinegar, lemon juice, oregano, thyme, garlic, and onion. Add the steak and marinate for at least 4 hours, or overnight.
3. Preheat the Grill: Prepare a charcoal or gas grill for medium-high heat.
4. Grill the Beef: Remove the steak from the marinade and shake off any excess. Grill for 5-7 minutes per side, or until cooked to your desired doneness.
5. Rest the Beef: Let the steak rest for 10-15 minutes before slicing.
6. Slice and Serve: Slice the steak against the grain and serve with additional chimichurri sauce.

Tips

• For a more tender steak, marinate for longer.
• Use a meat thermometer to ensure your steak is cooked to the desired temperature.
• Serve with grilled vegetables or a fresh salad for a complete meal.

Variations

• Spicy Asado Beef: Add 1-2 tablespoons of chili powder to the marinade.
• Herbed Asado Beef: Add 1 tablespoon of rosemary and 1 tablespoon of basil to the marinade.
• Garlic Asado Beef: Increase the amount of minced garlic in the marinade to 2-3 cloves.

FAQs

Q: How do I know when the steak is done?
A: Use a meat thermometer to measure the internal temperature. For medium-rare, cook to 135°F; for medium, cook to 145°F; for medium-well, cook to 155°F.
Q: Can I use another cut of beef for this recipe?
A: Yes, you can use a skirt steak, hanger steak, or tri-tip roast.
Q: How can I make my chimichurri sauce more flavorful?
A: Add a pinch of red pepper flakes or a few drops of hot sauce for a spicy kick.
Q: What is the best way to store leftover asado beef?
A: Store leftover beef in an airtight container in the refrigerator for up to 3 days.

Wrap-Up

This asado beef recipe is a culinary triumph that will tantalize your taste buds and leave you craving for more. Whether you’re entertaining guests or simply enjoying a special meal, this dish is sure to impress. So, gather your ingredients, light up your grill, and embark on a culinary adventure that will transport you to the vibrant streets of Buenos Aires.