Knowhow

Where To Buy Beef Wellington Near Me? A Place To Purchase In Case You Can’t Find It Locally!

Many of us must have heard about beef Wellington.

So have you ever wondered why this dish is so special that it is widely known by almost everyone?

In this article, we will delve into this classic dish so that you can gain more knowledge about beef Wellington, as well as know where you can get this dish whenever you crave it.

What is beef Wellington?

Beef Wellington, 2 count, 8 oz each from Kansas City Steaks

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In the modern era, beef Wellington is well-known as a signature dish of one of the most famous chefs in the world, Gordon Ramsey.

However, there are several theories about this dish that it came from the 19th century in central Africa to serve the Duke of Wellington, or it got this name because it resembles the Wellington boot and many other possibilities about the origin of beef Wellington without an exact confirmation.

No matter what the correct origin of beef Wellington, this dish is almost the same in any circumstance.

It is made with a tenderloin fillet of beef, that has been layered with chopped mushrooms and onions (called duxelles), pate, then wrapped in puff pastry.

It is traditionally served as an appetizer or main course for dinner.

The key to making a perfect beef Wellington dish is that the pastry needs to tightly wrap the beef filling to keep the meat moist and juicy without being overcooked.

This dish doesn’t require any embellishment because it is too beautiful itself.

The resulting dish should be soft and tender enough so that you can cut it with a butter knife.

How many calories are in beef Wellington?

A whole beef Wellington that is made from a whole tenderloin cut is pretty high in calories, but when you slice it and serve each person with a single piece, it provides a medium level of calories.

A slice of beef Wellington will be about 116g and include 376 calories, including 255 calories from fat.

Therefore, although it is too delicious, the portion size should be limited to a maximum of two slices.

Beef Wellington is also a rich source of protein and many essential nutrients, such as Vitamin C, Vitamin A, calcium, iron, and zinc.

How to choose the best beef Wellington?

Beef Wellington is usually cooked to serve in a restaurant.

You will rarely see a raw version that is almost done, just without being caked.

So here are some tips for you to have the best beef Wellington to enjoy.

1. Buy beef Wellington from a reputable restaurant

It is very easy to see beef Wellington on the menu of most American restaurants.

However, the taste will definitely be different depending on the chef.

Therefore, if possible, ask for others’ advice to know which restaurant serves the best beef Wellington.

Or you can choose a restaurant belonging to Gordon Ramsay so that the dish might taste better than other versions from other restaurants.

2. Choose the beef Wellington that is made from the traditional tenderloin fillet

Ask the chef or waitress what cut they use to make beef Wellington.

Many new variants have been born and they might call for different cuts of beef to cook this dish.

However, the best cut is still the classic tenderloin fillet because it is the most tender cut and can melt in our mouth if properly cooked.

3. The best beef Wellington should be tender, juicy, and packed with tons of flavor

When tasting beef Wellington, you should know that the authentic version is very soft and tender.

The beef is medium-rare and it looks pink in the middle when cut.

The pastry should be seamless and won’t fall when being sliced so that you can see visible layers in each slice of beef Wellington.

If your beef Wellington doesn’t act like that, you should try another restaurant next time.

Where to buy beef Wellington?

Beef Wellington is so famous that almost all restaurants in the United States serve it.

Here are some places where you can buy beef Wellington when you don’t have time to make this dish at home from scratch.

1. Restaurant

As already mentioned, beef Wellington is sold in many American restaurants.

You can enjoy the dish there or buy some slices to take away.

But don’t forget to do some research to see which place is good at this dish.

2. Supermarkets

Beef Wellington is also available in some large chain supermarkets.

But this dish is rather sold frozen in these places, so you will need to reheat it after bringing it home.

3. Online

Surprisingly, you can even order Beef Wellington on many websites of restaurants or supermarkets in the country.

It is sold on Amazon too.

When ordering from these platforms, remember to read the feedback from other customers to make sure you will get what you pay for.

Conclusion

Beef Wellington is a classic dish that has been enjoyed by many for decades.

It’s savory, decadent, and will make your taste buds dance with delight.

You can find this hearty meal at nearly any restaurant across the country.

You can even order this dish online because they do sell frozen Beef Wellington, but the taste after being reheated is probably not as good as when it is served hot in the restaurant.

As a affiliate, we may earn a small commission from qualifying purchases if you click to Amazon from our site & choose make a purchase. Last update on 2022-08-10 / Affiliate links / Images from Amazon Product Advertising API

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