If you are a fan of beef, you must have heard about Wagyu beef.
As one of the most delicious and expensive kinds of beef all over the world, what is special about Wagyu beef?
Let’s figure it out in this article.
Moreover, we will also tell you about where you can buy Wagyu so that one day when you can afford it, you will know where to look for it.
What is Wagyu beef?
Wagyu beef originated in Japan, and it refers to any breed of cows in this Asian country because “Wa” means Japanese and “gyu” means cow.
There are four main breeds of Wagyu, which are Black, Polled, Brown, and Shorthorn.
So what makes this kind of beef so special and costly?
Wagyu beef is highly prized for its tenderness and rich flavor.
The meat is very high in marbling fat, making it so tender and juicy when being cooked.
Wagyu beef is often used in high-end restaurants and sold at a much higher price than regular beef.
But its amazing taste and texture can justify the price.
Not only superb in gastronomy, but Wagyu beef is also very healthy, which is opposite to the misconception about red meat.
It is found higher in a type of fatty acid called conjugated linoleic acid (simply known as CLA), omega 3, and omega 6, which are very beneficial to human health.
How many calories are in Wagyu beef?
Wagyu beef is found to have more protein, fat, and calories per serving size than regular beef.