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Avocado smash obsession: master the perfect recipe from zoës kitchen for a guilt-free treat!

Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.

What To Know

  • This culinary masterpiece is a symphony of textures and flavors, perfect for a light lunch, a refreshing snack, or as a vibrant addition to your favorite meals.
  • For a creamier smash, use a blender or food processor to puree the avocados.
  • Whether you enjoy it as a dip, a spread, or a topping, this versatile dish is sure to become a favorite.

Are you craving a vibrant and flavorful dish that will tantalize your taste buds? Look no further than Zoe’s Kitchen’s Avocado Smash! This culinary masterpiece is a symphony of textures and flavors, perfect for a light lunch, a refreshing snack, or as a vibrant addition to your favorite meals.

Ingredients:

  • 2 ripe avocados
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped cilantro
  • 2 tablespoons freshly squeezed lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 1/4 cup crumbled feta cheese

Instructions:

1. Prepare the Avocados: Cut the avocados in half, remove the pits, and scoop out the flesh into a large bowl.
2. Mash the Avocados: Using a fork or potato masher, mash the avocados until they reach your desired consistency.
3. Add the Aromatics: Stir in the chopped red onion and cilantro.
4. Season the Smash: Add the lime juice, salt, and pepper to taste. Mix well to combine.
5. Serve Immediately: Serve the avocado smash immediately with your favorite accompaniments.

Accompaniments:

  • Tortilla Chips: Scoop up the avocado smash with crispy tortilla chips for a crunchy delight.
  • Grilled Chicken or Shrimp: Pair the avocado smash with grilled chicken or shrimp for a protein-packed meal.
  • Fresh Vegetables: Serve the avocado smash with fresh vegetables like carrots, celery, or cucumbers for a refreshing snack.
  • Feta Cheese: Sprinkle crumbled feta cheese on top of the avocado smash for an extra burst of flavor.

Tips:

  • For a creamier smash, use a blender or food processor to puree the avocados.
  • If you don’t have fresh lime juice, you can use bottled lime juice.
  • Add a dash of cayenne pepper for a subtle spicy kick.
  • Refrigerate the avocado smash for up to 2 days in an airtight container.

Variations:

  • Spicy Avocado Smash: Add a chopped jalapeño pepper to the mix for a spicy twist.
  • Mediterranean Avocado Smash: Stir in chopped olives, feta cheese, and sun-dried tomatoes for a Mediterranean flavor.
  • Tropical Avocado Smash: Add chopped mango, pineapple, and coconut flakes for a tropical paradise in a bowl.

Health Benefits:

Zoe’s Kitchen’s Avocado Smash is not only delicious but also packed with health benefits:

  • Rich in Healthy Fats: Avocados are a great source of monounsaturated and polyunsaturated fats, which are beneficial for heart health.
  • Good Source of Fiber: The fiber in avocados helps keep you feeling full and satisfied.
  • High in Vitamins and Minerals: Avocados are rich in vitamins C, K, and B6, as well as potassium and folate.

Conclusion:

Zoe’s Kitchen’s Avocado Smash is a culinary delight that will elevate your meals with its vibrant flavors and textures. Whether you enjoy it as a dip, a spread, or a topping, this versatile dish is sure to become a favorite. So gather your ingredients and embark on a culinary adventure that will leave your taste buds singing!

FAQ:

Q: Can I use frozen avocados for this recipe?
A: Yes, you can use thawed frozen avocados. However, they may not be as creamy as fresh avocados.
Q: How do I prevent the avocado smash from browning?
A: To prevent browning, squeeze a little extra lime juice over the avocado smash and cover it tightly with plastic wrap.
Q: Can I make the avocado smash ahead of time?
A: Yes, you can make the avocado smash up to 2 days in advance. Just refrigerate it in an airtight container.

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Emily Chen

Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.

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