What To Know
- This Yukon gold potatoes and bacon recipe can be served as a main course or a side dish.
- Simply store the cooked potatoes and bacon in an airtight container in the refrigerator for up to 3 days.
- When you’re ready to serve, reheat the potatoes and bacon in a skillet over medium heat until warmed through.
Indulge in a culinary symphony with this tantalizing Yukon gold potatoes and bacon recipe. These two ingredients, each with their own distinct charm, come together in perfect harmony to create a dish that will tantalize your taste buds and leave you craving more.
Ingredients:
- 1 pound Yukon gold potatoes, scrubbed and cut into 1-inch cubes
- 1/2 pound bacon, cut into 1-inch pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
1. Sauté the bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the pan and set aside.
2. Cook the potatoes: Add the potatoes to the skillet and cook for about 5 minutes, or until they are slightly browned.
3. Add the vegetables: Stir in the onion and garlic and cook for about 2 minutes, or until the onion is softened.
4. Deglaze the pan: Pour in the chicken broth and bring to a boil. Use a wooden spoon to scrape up any browned bits from the bottom of the pan.
5. Simmer the potatoes: Reduce the heat to low, cover, and simmer the potatoes for about 15 minutes, or until they are tender.
6. Thicken the sauce: In a small bowl, whisk together the milk and flour. Gradually add the mixture to the skillet, stirring constantly. Bring to a boil and cook for about 1 minute, or until the sauce has thickened.
7. Combine the ingredients: Return the bacon to the skillet and stir in the shredded cheddar cheese. Cook for about 2 minutes, or until the cheese is melted.
8. Season to taste: Add salt and pepper to taste.
Variations:
- Add herbs and spices: Enhance the flavor of the dish by stirring in your favorite herbs and spices, such as rosemary, thyme, or paprika.
- Use different cheeses: Instead of cheddar cheese, try using other types of cheese, such as Parmesan, mozzarella, or goat cheese.
- Add other vegetables: Feel free to add other vegetables to the dish, such as bell peppers, mushrooms, or zucchini.
- Make it spicy: Add a touch of heat by stirring in some cayenne pepper or jalapeño peppers.
Health Benefits of Yukon Gold Potatoes
Yukon gold potatoes are a nutritious addition to any meal. They are a good source of fiber, potassium, and vitamin C. They are also low in calories and fat.
Serving Suggestions
This Yukon gold potatoes and bacon recipe can be served as a main course or a side dish. It pairs well with roasted chicken, grilled fish, or a simple green salad.
Conclusion: A Culinary Masterpiece
This Yukon gold potatoes and bacon recipe is a versatile dish that is perfect for any occasion. Whether you’re looking for a comforting meal or a hearty side dish, this recipe is sure to satisfy your cravings. Experiment with different variations to create your own unique culinary masterpiece.
Frequently Asked Questions
Q: Can I use russet potatoes instead of Yukon gold potatoes?
A: Yes, you can use russet potatoes, but they will have a different texture and flavor. Yukon gold potatoes are creamier and have a slightly sweeter flavor.
Q: What can I do if I don’t have chicken broth?
A: You can substitute vegetable broth or water. However, chicken broth will add more flavor to the dish.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time and reheat it when you’re ready to serve. Simply store the cooked potatoes and bacon in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the potatoes and bacon in a skillet over medium heat until warmed through.
