Spice up your sides! wingstop’s cajun fried corn recipe for a kick

Craving the tantalizing taste of Wingstop’s Cajun fried corn? Now you can recreate this culinary masterpiece in the comfort of your own kitchen with our exclusive recipe. This step-by-step guide will empower you to whip up a batch of crispy, flavorful corn that will leave your taste buds singing.

Ingredients:

• 1 cup fresh corn kernels (from 2 ears of corn)
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1/4 cup granulated sugar
• 1 tablespoon Cajun seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
• 1 cup buttermilk
• Vegetable oil for frying

Step-by-Step Instructions:

1. Prepare the Corn Kernels: Shuck and remove the kernels from the corn cobs. You should have about 1 cup of kernels.
2. Combine the Dry Ingredients: In a large bowl, whisk together the flour, cornmeal, sugar, Cajun seasoning, salt, and black pepper.
3. Whisk the Wet Ingredients: In a separate bowl, whisk together the eggs and buttermilk until well combined.
4. Dip the Corn Kernels: Add the corn kernels to the dry ingredients and toss to coat. Then, dip the coated corn into the wet ingredients and stir to ensure all kernels are evenly coated.
5. Heat the Oil: Heat the vegetable oil in a large skillet or deep fryer to 375°F (190°C).
6. Fry the Corn: Carefully drop the coated corn kernels into the hot oil. Fry for 3-4 minutes, or until golden brown and crispy.
7. Drain and Serve: Remove the fried corn from the oil and drain on paper towels. Season with additional Cajun seasoning, if desired, and serve immediately.

Tips for Success:

• Use Fresh Corn Kernels: Fresh corn kernels will yield the best flavor and texture.
• Season the Corn Well: The Cajun seasoning adds a unique spicy flavor to the corn. Don’t be afraid to adjust the amount to your taste preference.
• Don’t Overcrowd the Pan: Frying the corn in batches will prevent it from sticking together and ensure even cooking.
• Serve Immediately: Fried corn is best enjoyed when it’s hot and crispy.

Variations:

• Add Cheese: Sprinkle shredded cheddar cheese on top of the fried corn before serving for a cheesy twist.
• Add Bacon: Crumble cooked bacon over the fried corn for a smoky and savory flavor.
• Use Other Spices: Experiment with different spices, such as chili powder, cumin, or paprika, to create your own unique flavor profile.

Benefits of Cajun Fried Corn:

• Nutrient-Rich: Corn is a good source of fiber, carbohydrates, and vitamins A and C.
• Satisfying: The combination of crispy corn, flavorful seasoning, and creamy buttermilk makes this dish a satisfying snack or side.
• Versatile: Cajun fried corn can be served as an appetizer, a side dish, or even as a topping for salads and tacos.

Finishing Touches:

• Garnish with Green Onions: Sprinkle chopped green onions on top of the fried corn for a fresh and vibrant touch.
• Serve with Dipping Sauce: Offer a dipping sauce, such as ranch dressing or barbecue sauce, for an extra layer of flavor.
• Enjoy the Spicy Delight: Savor every bite of this delicious and spicy Cajun fried corn recipe.

Questions We Hear a Lot

Q: Can I use frozen corn kernels?
A: Yes, you can use frozen corn kernels. However, it’s important to thaw them completely before using them.
Q: How can I make the corn spicier?
A: Add more Cajun seasoning to the dry ingredients or sprinkle cayenne pepper on top of the fried corn.
Q: What other vegetables can I add to the corn?
A: You can add chopped bell peppers, onions, or jalapeños to the corn for a more flavorful and colorful dish.