Sauces are the heart of Italian cuisine.
Whether it’s a Risotto, a Pizza or a Pasta dish, the sauce is what brings all the flavors together and makes the dish special.
That’s why it’s so frustrating when your sauce doesn’t reduce.
No matter how much you simmer it, it just won’t thicken up and turn into the rich, creamy sauce you were hoping for.
There are a number of reasons why your sauce might not be reducing.
1. You’re using too much liquid
My sauce is not reducing.
I’ve been cooking it for hours and it’s still too thin.
What am I doing wrong?.
I’m thinking maybe I’m using too much liquid.
I’ve been adding a lot of tomato paste and spices to the pot, and I’m worried that maybe I’ve overdone it.
I’m going to try to reduce the sauce a bit more, and see if I can get it to thicken up.
If that doesn’t work, I’m going to have to start over.
2. You’re not using enough tomato paste
Some people believe that tomato paste is the magic ingredient that can turn any sauce from bland to amazing.
But there are some cases where you might not want to use it, or you might not have it on hand.
What do you do then?.
Well, it turns out that there are a few things you can do to make your sauce taste great even without tomato paste.
One is to use a little bit of sugar to help the sauce reduce and become more concentrated.
Another option is to add a small amount of flour or cornstarch, which will also help the sauce thicken up.
You can also try using a different type of tomato product, such as tomato puree or tomato sauce, which may have a more concentrated flavor than regular tomato paste.
3. You’re not cooking your vegetables enough
The main reason why your tomato sauce isn’t reducing is because you’re not cooking your vegetables enough.
You need to cook them until they’re very soft and mushy.
This will help to release their natural sugars and make your sauce taste sweet.
If you’re using fresh tomatoes, you’ll also need to add a bit of sugar to the sauce.
4. You’re not seasoning enough
The first thing that comes to mind is if you’re not seasoning enough.
If you’re not using enough salt, your food will not have enough flavor.
If you’re not using enough spices, your food will be bland.
The second thing that comes to mind is if you’re adding too much liquid to your sauce.
The more liquid you add, the longer it will take for your sauce to reduce.
5. You’re using the wrong type of pot or pan
If you’re finding that your sauce isn’t reducing, it’s possible that you’re using the wrong type of pot or pan.
Most sauces are best made in a saucepan, which has a wider surface area and allows the liquid to evaporate more quickly.
If you’re using a pot or pan with a narrow base, the sauce may not be able to reduce as quickly.
Also, make sure to use a pan that is big enough for the amount of sauce you’re making.
If the pan is too small, the sauce may not have enough room to reduce.
In a nutshell
The Bigger Question Is, How Do You KNOW Your Sauce Has Reduced?
You might think your sauce has been reduced, only to find it’s still got too much liquid. But how do you know when it’s actually done?
Well, you could just keep reducing it until you’ve got no more liquid, but that could take forever.
And even then, it might not be done.
Instead, you should learn to recognize the signs that your sauce is done.
This is a skill you can learn just like any other.
So once you’ve made your sauce a few times, you’ll start to get the feel for it.
And the more you practice, the better you’ll become.