What To Know
- Combine sugar and water in a saucepan over medium heat.
- Combine apple cider and sugar in a saucepan over medium heat.
- If you prefer a thicker marinade, you can add a cornstarch slurry (equal parts cornstarch and water) to the marinade while it’s simmering.
When it comes to tantalizing your taste buds, caramel and apples form an irresistible duo. And to elevate this classic combination, we’ve curated a collection of the best homemade caramel marinades for apple that will transform your culinary creations into masterpieces.
1. Classic Caramel Marinade
Ingredients:
- 1 cup granulated sugar
- 1/2 cup water
- 1/4 cup butter
- 1/4 cup heavy cream
Instructions:
1. Combine sugar and water in a saucepan over medium heat.
2. Stir constantly until the sugar melts and turns golden brown.
3. Remove from heat and carefully whisk in butter.
4. Gradually add heavy cream while whisking vigorously.
5. Let cool before marinating apples.
2. Salted Caramel Marinade
Ingredients:
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1/4 cup butter
- 1/2 teaspoon salt
Instructions:
1. Melt butter in a saucepan over medium heat.
2. Add brown sugar and salt. Stir until combined.
3. Gradually whisk in heavy cream until a smooth sauce forms.
4. Let cool and marinate apples.
3. Bourbon Caramel Marinade
Ingredients:
- 1 cup granulated sugar
- 1/2 cup water
- 1/4 cup butter
- 1/4 cup bourbon
- 1/4 teaspoon vanilla extract
Instructions:
1. Follow the instructions for the Classic Caramel Marinade.
2. After removing from heat, stir in bourbon and vanilla extract.
3. Let cool before marinating apples.
4. Maple Caramel Marinade
Ingredients:
- 1 cup maple syrup
- 1/4 cup butter
- 1/4 cup water
- 1/4 teaspoon ground cinnamon
Instructions:
1. Combine maple syrup, butter, and water in a saucepan over medium heat.
2. Bring to a simmer and cook until thickened.
3. Stir in cinnamon and let cool.
4. Marinate apples.
5. Apple Cider Caramel Marinade
Ingredients:
- 1 cup apple cider
- 1 cup granulated sugar
- 1/4 cup butter
- 1/4 teaspoon ground nutmeg
Instructions:
1. Combine apple cider and sugar in a saucepan over medium heat.
2. Bring to a boil and reduce heat to low. Simmer until reduced by half.
3. Stir in butter and nutmeg.
4. Let cool and marinate apples.
6. Honey Caramel Marinade
Ingredients:
- 1 cup honey
- 1/4 cup butter
- 1/4 cup water
- 1/4 teaspoon ground ginger
Instructions:
1. Combine honey, butter, and water in a saucepan over medium heat.
2. Bring to a simmer and cook until thickened.
3. Stir in ginger and let cool.
4. Marinate apples.
7. Cinnamon Caramel Marinade
Ingredients:
- 1 cup granulated sugar
- 1/2 cup water
- 1/4 cup butter
- 1 teaspoon ground cinnamon
Instructions:
1. Follow the instructions for the Classic Caramel Marinade.
2. After removing from heat, stir in cinnamon.
3. Let cool and marinate apples.
Endless Culinary Possibilities
These homemade caramel marinades for apple offer a delectable range of flavors that will complement both sweet and savory dishes. Marinate apples for:
- Salads
- Grilled or roasted meats
- Pies and tarts
- Ice cream and yogurt
- Cocktails and mocktails
FAQ
1. How long should I marinate apples?
Marinating time depends on the desired level of flavor. For a subtle flavor, marinate for at least 30 minutes. For a more pronounced flavor, marinate for up to overnight.
2. Can I use other fruits with these marinades?
Yes, these marinades can also be used to marinate other fruits such as pears, bananas, and strawberries.
3. How can I thicken the caramel marinade?
If you prefer a thicker marinade, you can add a cornstarch slurry (equal parts cornstarch and water) to the marinade while it’s simmering.
