Unlock the secrets of the perfect whole baked apple: an epicurean guide to a classic dessert

There’s something utterly irresistible about the aroma of baked apples wafting through the air, inviting you to savor a taste of autumn’s finest. Our whole baked apple recipe takes this classic dessert to new heights, promising a symphony of flavors and textures that will tantalize your taste buds.

Ingredients:

• 6 large apples (such as Granny Smith, Honeycrisp, or Pink Lady)
• 1/2 cup packed light brown sugar
• 1/4 cup rolled oats
• 1/4 cup chopped walnuts (optional)
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 cup unsalted butter, melted
• 1/4 cup apple cider or water

Instructions:

1. Prepare the Apples: Core the apples, leaving the stem intact. Use a sharp knife to cut a thin slice off the bottom of each apple so that it will stand upright.
2. Mix the Filling: In a medium bowl, combine the brown sugar, oats, walnuts (if using), cinnamon, and nutmeg.
3. Fill the Apples: Divide the filling evenly among the apples, pressing it down firmly.
4. Drizzle with Butter: Brush the melted butter over the tops of the apples.
5. Add Liquid: Pour the apple cider or water into the bottom of a 9×13 inch baking dish.
6. Bake: Place the apples in the baking dish and bake at 375°F (190°C) for 45-60 minutes, or until the apples are tender when pierced with a fork.
7. Serve: Serve the whole baked apples warm, drizzled with the baking liquid.

Benefits of Whole Baked Apples

Beyond their delectable taste, whole baked apples offer a myriad of health benefits:

• Rich in Fiber: Apples are an excellent source of dietary fiber, which promotes satiety and supports digestive health.
• Antioxidant Powerhouse: Apples contain powerful antioxidants that protect cells from damage and may reduce the risk of chronic diseases.
• Low in Calories: Whole baked apples are a low-calorie treat, making them a guilt-free dessert option.
• Good Source of Vitamin C: Vitamin C supports immune function and promotes collagen production.

Variations:

• Spiced Cranberry Sauce: Top the baked apples with a homemade spiced cranberry sauce for a festive twist.
• Oatmeal Topping: For a crunchy topping, replace the walnuts with rolled oats.
• Honey Glaze: Drizzle a honey glaze over the apples before baking for an extra touch of sweetness.
• Raisin and Almond Filling: Add a handful of raisins and chopped almonds to the filling for a nutty and fruity flavor.

Serving Suggestions:

• Pair with Vanilla Ice Cream: Serve the whole baked apples with a scoop of vanilla ice cream for a classic dessert combination.
• Top with Whipped Cream: Dollop a generous amount of whipped cream on top of each apple for a creamy and indulgent treat.
• Sprinkle with Caramel Sauce: Drizzle caramel sauce over the apples for a decadent and sticky finish.

Key Points: A Fall Favorite Reimagined

Our whole baked apple recipe is a culinary masterpiece that captures the essence of autumn. With its perfect balance of flavors, textures, and health benefits, it’s a dessert that will warm your soul and leave you craving more. So gather your ingredients, fire up your oven, and embark on a culinary journey that will create memories to cherish.

Basics You Wanted To Know

Q: Can I use different types of apples for this recipe?
A: Yes, you can use any variety of apples you prefer. Granny Smith apples are tart and firm, while Honeycrisp and Pink Lady apples are sweeter and juicier.
Q: How do I know when the apples are done baking?
A: The apples are done baking when they are tender when pierced with a fork. The skin should be slightly wrinkled and the filling should be bubbling.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the apples and filling up to 24 hours in advance. Store them in the refrigerator and bake them just before serving.