This article will discuss the difference between chicken base and chicken stock.
There are a few things that can make or break a dish, and having the best base or stock will result in the most flavorful soup, stew, or sauce that can satisfy anyone in your family.
What is chicken base?
Chicken base is a kind of liquid that has a thick consistency and is made from concentrating regular chicken stock.
It is basically the starting point for any great soup, stew, or sauce recipe.
Chicken base is often darker in color because the liquid is evaporated and more concentrated.
Some people might think it is beef stock or beef base at first sight.
It is also bolder in flavor so you only need a bit of chicken base compared to the quantity of chicken stock or broth that the recipe calls for.
Chicken base is typically sold in a tin can at any supermarket or grocery store throughout the world.
You can also find the chicken base in powdered form that is dehydrated until there is no liquid left to lengthen the shelf life of this product.
What is chicken stock?
Chicken stock is a staple in many households across the world.
It can be bought from a grocery store, or easily made at home.
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Chicken bones are simmered for hours in water with some aromatic vegetables like car