If you are looking for a kind of processed beef product that is delicious and affordable, corned beef should be your top choice.
This traditional dish in many European countries has become more popular worldwide, and is preferred by many people due to its convenience and versatility besides the amazing flavor profile.
In this article, you will not only learn about corned beef but also know where you can buy this dish no matter where you live.
What is corned beef?
Corned beef, or also known as salt beef, is a processed product that is mainly made from brisket beef.
It is traditionally made by curing beef with salt, and the modern recipe might include sugar and other spices to add flavor.
The term “corned” derives from Old English that is used to present small and hard particles of grains.
The recipe calls for rock salt that is also referred to as corns of salt.
Most of the corned beef on the market has a beautiful pink color due to the presence of nitrates in the recipe.
Corned beef was a popular dish during wartime because it was a way to preserve fresh meat for a long period of time.
Corned beef is usually sold in tin cans and can be served immediately from the can.
It has a tender texture and a savory taste, which makes it perfect to serve with pickles.
How many calories are in corned beef?
Corned beef is pretty high in calories, but when dividing it into serving size, it provides an adequate number of calories.
100 grams of corned beef will averagely provide us with 250 calories.
A can of corned beef is about 12 ounces, which is equivalent to 340 grams and three portions.
So you better not consume the whole can of corned beef just because it is too delicious.
Corned beef is also a rich source of protein, fat, zinc, B-vitamins, and thiamin.
However, due to the high amount of salt used in the recipe, corned beef is also high in sodium.
Therefore, you shouldn’t consume too much of this beef product or too frequently.
How to choose the best corned beef?
If you haven’t shopped for corned beef before, here are some tips that will help you choose the best corned beef among a vast majority of products out there:
1. Buy corned beef that is contained in a sealed can without any damage
The key when choosing canned products, including corned beef, is to only buy the container that is tightly sealed without any sign of damage on it.
Avoid buying the can of corned beef that is dented or bulged because the quality of the content might be affected.
2. Give it a taste and smell before consuming or cooking
When you already buy corned beef, don’t forget to smell it and taste it before throwing it into your dish.
There might be a chance that the content is spoiled although there is no problem with the can.
The best corned beef should have a fragrant smell of beef, a balanced taste, and a soft texture.
Where to buy corned beef?
It is very easy to purchase corned beef on the market.
There are even a lot of brands for you to choose from with a slight difference in the flavor of corned beef from these manufacturers.
So here are some places where you can purchase corned beef across America:
1. Grocery store or supermarket
You can find corned beef available on the shelf with other canned food in any grocery store or supermarket throughout the country.
Remember to check the condition of the can before paying.
The goods new for people who don’t have time for traditional shopping is that corned beef is widely sold online.
You can visit the websites of Amazon, eBay, or many supermarkets that support this online shopping method to order some packs of corned beef.
Don’t forget to read the reviews from other customers who have experienced corned beef from this seller to make sure the quality is good and the flavor meets your taste bud.
With so many options to buy corned beef, you’re sure to find one that suits your tastes.
Whether in the grocery store or online, it should be easy for anyone to find some no matter where they live.
There are tons of recipes on the Internet that call for corned beef as a great ingredient, so feel free to create many outstanding dishes from this easy-to-find beef product.