What To Know
- Instant Pot canning is a method of preserving food using an Instant Pot, a countertop appliance that combines the functions of a pressure cooker, slow cooker, and rice cooker.
- Place a trivet or canning rack in the pot and carefully place the jars inside.
- Carefully remove the jars from the Instant Pot using a jar lifter and place them on a clean towel to cool.
Instant Pot canning is a method of preserving food using an Instant Pot, a countertop appliance that combines the functions of a pressure cooker, slow cooker, and rice cooker. By utilizing the Instant Pot’s high-pressure environment, canning becomes a safe and convenient way to extend the shelf life of fruits, vegetables, meats, and other foods.
Benefits of Instant Pot Canning
- Faster than traditional canning: Instant Pot canning significantly reduces the cooking time compared to traditional canning methods.
- Easier: The Instant Pot’s automated features make canning less labor-intensive, eliminating the need for constant monitoring.
- Safer: The high-pressure environment of the Instant Pot ensures that food is processed at the correct temperature to kill harmful bacteria.
- Versatile: The Instant Pot can be used for a wide variety of canning recipes, including jams, jellies, pickles, and more.
How to Can in an Instant Pot
Materials you’ll need:
- Instant Pot
- Mason jars and lids
- Food to be canned
- Canning salt or sugar (if needed)
- Water
- Jar lifter
- Funnel
- Clean towels
Steps:
1. Prepare the food: Wash, peel, or core the food as necessary.
2. Fill the jars: Pack the food into clean Mason jars, leaving 1-2 inches of headspace at the top.
3. Add liquid: Add canning salt or sugar to the jars if needed, then fill with water or another liquid to cover the food.
4. Wipe the rims: Wipe the rims of the jars with a clean towel to remove any food residue.
5. Attach the lids: Place the lids and rings on the jars and hand-tighten.
6. Place in the Instant Pot: Add 1 cup of water to the bottom of the Instant Pot. Place a trivet or canning rack in the pot and carefully place the jars inside.
7. Lock the lid: Close and lock the lid of the Instant Pot.
8. Set the pressure: Set the Instant Pot to the high-pressure setting and adjust the cooking time according to the recipe.
9. Process: Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 10 minutes before manually releasing the remaining pressure.
10. Remove the jars: Carefully remove the jars from the Instant Pot using a jar lifter and place them on a clean towel to cool.
Safety Considerations
- Always follow the manufacturer’s instructions: Refer to the Instant Pot user manual for specific guidelines on canning.
- Use only tested recipes: Use canning recipes that have been specifically developed for the Instant Pot.
- Inspect jars: Before canning, inspect jars for any cracks or chips. Discard any damaged jars.
- Properly store canned goods: Store canned goods in a cool, dark place for up to 1 year.
Troubleshooting
- Jars didn’t seal: Ensure that the jars were properly cleaned and sterilized, and that the lids and rings were securely tightened.
- Food spoiled: If canned food develops mold or off-flavors, discard immediately.
- Pressure not building: Check the Instant Pot’s seal and ensure that the lid is properly locked.
Different Types of Canning
- Water bath canning: Suitable for high-acid foods like fruits, jams, and jellies.
- Pressure canning: Required for low-acid foods like vegetables, meats, and fish.
- Steam canning: A less common method that uses steam to process food.
Beyond Canning
In addition to canning, the Instant Pot can also be used for other food preservation methods:
- Jam making: Make delicious jams and jellies using the Instant Pot’s jam setting.
- Pickling: Preserve vegetables in vinegar using the Instant Pot’s sauté function.
- Fermenting: Create fermented foods like yogurt, sauerkraut, and kimchi in the Instant Pot’s slow cooker mode.
Takeaways:
Instant Pot canning is a safe, convenient, and versatile way to preserve food. By utilizing the Instant Pot’s high-pressure environment, you can extend the shelf life of your favorite foods and enjoy the benefits of home canning without the hassle.
Questions You May Have
Q: Is Instant Pot canning as safe as traditional canning?
A: Yes, when used correctly, Instant Pot canning is just as safe as traditional canning methods.
Q: Can I use any recipe in an Instant Pot?
A: No, only use canning recipes that have been specifically developed for the Instant Pot.
Q: How long can I store canned goods?
A: Properly stored canned goods can last up to 1 year.
Q: What are the risks of improper canning?
A: Improper canning can lead to foodborne illnesses, including botulism. Always follow safe canning practices to ensure the safety of your canned goods.
Q: Can I can meat in an Instant Pot?
A: Yes, but only low-acid meats such as beef, pork, and lamb. Always use pressure canning methods for meat.
