Maximize watermelon season: create the perfect candy from rind with our unforgettable watermelon rind candy recipe!
What To Know
- Use a slotted spoon to remove the rind from the syrup and transfer it to a wire rack to cool.
- Store the watermelon rind candy in an airtight container at room temperature for up to 2 weeks.
- The candy can be stored in an airtight container at room temperature for up to 2 weeks.
Get ready to transform your leftover watermelon rinds into a delectable treat with our easy-to-follow watermelon rind candy recipe. This sweet and tangy snack is a perfect way to enjoy the flavors of summer while reducing food waste.
Ingredients
- 3 cups watermelon rind, cut into 1-inch cubes
- 2 cups granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
Instructions
1. Prepare the Rind: Remove the green skin from the watermelon rind and cut it into small cubes.
2. Make the Syrup: In a medium saucepan, combine the sugar, water, lemon juice, and vanilla extract. Bring to a boil over medium heat, stirring constantly.
3. Add the Rind: Once the syrup is boiling, add the watermelon rind cubes. Reduce heat to low and simmer for 1 hour, or until the rind is translucent and tender.
4. Drain the Syrup: Use a slotted spoon to remove the rind from the syrup and transfer it to a wire rack to cool.
5. Coat in Sugar: In a shallow bowl, spread out some granulated sugar. Roll the cooled rind cubes in the sugar to coat them evenly.
6. Store: Store the watermelon rind candy in an airtight container at room temperature for up to 2 weeks.
Benefits of Watermelon Rind Candy
- Reduced Food Waste: Watermelon rind, which is often discarded, is rich in nutrients and makes a delicious candy.
- Natural Sweetness: The candy is naturally sweetened with sugar, providing a guilt-free indulgence.
- Refreshing Flavor: The tangy flavor of the watermelon rind complements the sweetness of the sugar.
- Versatile Treat: Watermelon rind candy can be enjoyed as a snack, dessert, or topping for ice cream and yogurt.
Variations
- Spicy Candy: Add a pinch of cayenne pepper to the syrup for a spicy twist.
- Citrus Twist: Enhance the flavor by adding a tablespoon of orange or lime juice to the syrup.
- Candy Sticks: Cut the watermelon rind into thin strips and dip them in the syrup to create candy sticks.
Tips for Success
- Choose Ripe Watermelon: The riper the watermelon, the sweeter the rind will be.
- Use a Sharp Knife: A sharp knife will make it easier to remove the green skin from the rind.
- Simmer Slowly: Simmering the rind slowly will allow it to absorb the syrup and become tender.
- Sugar Coating: Roll the rind in granulated sugar while it’s still slightly warm to ensure the sugar sticks.
Final Note
With our watermelon rind candy recipe, you can enjoy a delicious and sustainable treat all summer long. So, next time you have leftover watermelon, don’t throw away the rind – transform it into a sweet and tangy delight!
Top Questions Asked
Q: Can I use watermelon rind from a seedless watermelon?
A: Yes, you can use watermelon rind from any type of watermelon, including seedless varieties.
Q: How long does the candy stay fresh?
A: The candy can be stored in an airtight container at room temperature for up to 2 weeks.
Q: Can I use other sweeteners instead of sugar?
A: Yes, you can use honey, maple syrup, or agave nectar as alternative sweeteners. However, adjust the amount as needed to achieve the desired sweetness.