What To Know
- In a large bowl, combine the tempeh cubes with the soy sauce, rice vinegar, sesame oil, garlic powder, and ginger powder.
- Tempeh, a traditional Indonesian food, is a fermented soybean product that offers a wealth of nutritional benefits.
- Add a pinch of chili powder or chopped chili peppers to the peanut sauce for a fiery kick.
Are you yearning for an authentic taste of Southeast Asia without leaving the comfort of your kitchen? Look no further than Wagamama’s tantalizing tempeh recipe. With its harmonious blend of aromatic spices, succulent tempeh, and a tantalizing peanut sauce, this dish will transport your taste buds to the vibrant streets of London’s iconic noodle bar.
Ingredients: A Symphony of Flavors
To embark on this culinary adventure, you’ll need the following ingredients:
- 1 block of tempeh, cut into 1-inch cubes
- 2 tablespoons of soy sauce
- 2 tablespoons of rice vinegar
- 1 teaspoon of sesame oil
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of ginger powder
- 1/4 cup of chopped green onion
- 1/4 cup of chopped red bell pepper
- 1/4 cup of chopped carrots
- 1/4 cup of chopped snap peas
For the Peanut Sauce:
- 1/2 cup of smooth peanut butter
- 1/4 cup of soy sauce
- 2 tablespoons of rice vinegar
- 1 tablespoon of sesame oil
- 1 teaspoon of honey
- 1/2 cup of water
Instructions: A Step-by-Step Guide
1. Marinate the Tempeh:
In a large bowl, combine the tempeh cubes with the soy sauce, rice vinegar, sesame oil, garlic powder, and ginger powder. Toss to coat evenly and let marinate for at least 30 minutes, or up to overnight.
2. Prepare the Peanut Sauce:
In a separate bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, honey, and water until smooth. Set aside.
3. Sauté the Tempeh:
Heat a large skillet or wok over medium-high heat. Add a drizzle of oil and the marinated tempeh. Sauté for 5-7 minutes, or until golden brown and crispy on all sides.
4. Add the Vegetables:
Once the tempeh is cooked, add the green onion, red bell pepper, carrots, and snap peas to the skillet. Sauté for 3-4 minutes, or until the vegetables are tender-crisp.
5. Combine the Sauce:
Pour the peanut sauce over the tempeh and vegetables. Stir to coat evenly and cook for 1-2 minutes more, or until the sauce has thickened.
6. Serve and Garnish:
Serve the Wagamama tempeh immediately over rice or noodles. Garnish with additional chopped green onion and sesame seeds for a vibrant touch.
Nutritional Delights of Tempeh
Tempeh, a traditional Indonesian food, is a fermented soybean product that offers a wealth of nutritional benefits:
- High in Protein: Tempeh is an excellent source of plant-based protein, making it an ideal choice for vegetarians and vegans.
- Rich in Fiber: Its high fiber content promotes digestive health and satiety.
- Good Source of Vitamins and Minerals: Tempeh contains essential vitamins and minerals, including iron, calcium, and magnesium.
- May Support Heart Health: Studies suggest that tempeh may help lower cholesterol levels and reduce the risk of heart disease.
Variations to Suit Your Taste
To cater to your preferences, here are a few variations on the Wagamama tempeh recipe:
- Spicy Twist: Add a pinch of chili powder or chopped chili peppers to the peanut sauce for a fiery kick.
- Vegan Option: Substitute the honey in the peanut sauce with maple syrup or agave nectar.
- Noodles Delight: Serve the tempeh over your favorite noodles, such as soba, udon, or rice noodles.
Pairing Suggestions for a Culinary Symphony
Complement the flavors of Wagamama tempeh with these delectable pairings:
- Steamed Jasmine Rice: A classic accompaniment that absorbs the savory sauce perfectly.
- Stir-Fried Greens: Sautéed bok choy, spinach, or asparagus add a refreshing crunch and extra nutrition.
- Pickled Ginger: A tangy condiment that balances the richness of the dish.
Tips for a Perfect Wagamama Tempeh
- Marinate the Tempeh: Allow the tempeh to marinate for as long as possible to enhance its flavor.
- Don’t Overcook the Vegetables: Keep the vegetables slightly crunchy for a delightful texture.
- Adjust the Peanut Sauce: Feel free to adjust the consistency of the peanut sauce by adding more water or peanut butter to your desired thickness.
- Serve Warm: Enjoy the Wagamama tempeh immediately for optimal flavor and texture.
Celebrating the Culinary Legacy of Wagamama
Wagamama, a renowned Japanese-inspired restaurant chain, has captivated diners worldwide with its vibrant atmosphere and authentic flavors. Their tempeh recipe has become a beloved dish, showcasing the harmonious fusion of Eastern and Western culinary traditions.
Beyond the Recipe: Exploring Wagamama’s Culinary Treasures
While the Wagamama tempeh recipe is a culinary gem, it’s only a glimpse into the delectable world of Wagamama. Explore their menu to discover other tantalizing dishes, such as:
- Chicken Katsu Curry: Crispy chicken coated in breadcrumbs, served with a rich curry sauce.
- Yaki Soba: Stir-fried noodles with vegetables and your choice of protein.
- Gyoza: Pan-fried dumplings filled with pork, chicken, or vegetables.
Top Questions Asked
Q: Can I use a different type of plant-based protein instead of tempeh?
A: Yes, you can substitute tempeh with tofu, edamame, or lentils.
Q: How can I make the peanut sauce spicier?
A: Add a pinch of chili powder or chopped chili peppers to the sauce.
Q: What is the best way to store leftover Wagamama tempeh?
A: Store the leftover tempeh in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop before serving.
