Food Guide

Why is Chicken 65 So Popular? Unveiling the Secrets Behind this Iconic Dish

Chicken 65 is one of the most famous dishes in India.

It is widely available at roadside eateries, but you will also find it on the menus of fancy restaurants.

Some people like to have it as a side dish with their beer, while others prefer to enjoy it as an appetizer before their main course.

But what is chicken 65, and why is it so popular?

1. It’s crispy, tasty, and inherentlyHyderabadi.

I love chicken 65 because it’s crispy, tasty, and inherently Hyderabadi.

The recipe is a perfect blend of spices and the right amount of heat.

Chicken 65 is a popular dish in India, especially in the southern part of the country.

It is a tasty snack that can be found on many restaurant menus.

This recipe is very easy to make at home, and it tastes just as good as the one you get in a restaurant.

The main ingredients are chicken, onion, and tomatoes.

The chicken is cut into small pieces and cooked in a pan with some oil.

Once the chicken is cooked, add the onion, tomato, and spices.

Cook for a few minutes, stirring occasionally.

Serve with rice or bread.

2. It can be made in a jiffy.

Chicken 65 is a famous chicken dish that is very popular throughout India.

The name of the dish is derived from the fact that it contains 65 ingredients.

This chicken dish is made with boneless chicken pieces that are marinated in a mixture of spices, ginger, garlic, and yogurt.

The chicken pieces are then deep-fried in oil.

This dish is often served with a variety of dipping sauces, such as tomato ketchup, chili sauce, and garlic sauce.

Chicken 65 is a very flavorful and spicy dish that is perfect for those who love hot and spicy food.

It is also very easy to make and can be prepared in just a few minutes.

3. You can make it as hot as you want.

Chicken 65 is one of the most iconic dishes in Indian cuisine.

This spicy, crispy, and juicy chicken dish has been a favorite of many people for many years.

If you are looking for a hot and spicy dish, chicken 65 is the perfect choice.

The spiciness of this dish comes from the red chili powder and black pepper powder that are used in the recipe.

The chicken is marinated in a mixture of these spices and other ingredients, such as ginger and garlic paste, lemon juice, and egg.

The marinated chicken is then coated in flour and deep-fried in oil.

The result is a dish that is hot, crispy, and juicy.

It is typically served with onion and tomato slices, as well as with rice or bread.

4. It goes well with just about anything.


For the chicken 65 marinade, whisk together 1 tablespoon of ginger-garlic paste, 1 teaspoon of red chili powder, 1 teaspoon of turmeric, and 1 teaspoon of paprika.

Add the chicken cubes and mix well.

Keep aside for 30 minutes.

For the chicken 65 coating, mix together 1 cup of flour, 2 tablespoons of cornflour, and 1 teaspoon of salt.

Add 2 tablespoons of water and whisk well.

The batter should be of coating consistency.

Heat oil in a deep skillet over medium-high heat.

The oil should be at about 375 degrees Fahrenheit.

Coat each chicken cube with the batter and then deep-fry for about 3 minutes.

Fry in batches.

Drain the excess oil on paper towels.

Toss the chicken 65 in a mixture of 1 tablespoon of ginger-garlic paste, 1 tablespoon of red chili powder, and 1 tablespoon of ketchup.

5. It has just the right amount of cheese.

Crispy, spicy, and delicious, chicken 65 is a popular Indian street food made with marinated chicken pieces that are fried and tossed with a variety of spices.

The dish is typically served with a variety of dipping sauces, making it a popular choice for people looking for a quick and flavorful snack.

One of the things that makes chicken 65 so popular is its perfect balance of flavors and textures.

The dish is crispy and crunchy on the outside, while still remaining moist and tender on the inside.

The spices used in the dish are fragrant and flavorful, and the variety of dipping sauces that it’s typically served with provide the perfect finishing touch.

Whether you’re looking for a quick snack on the go or a delicious appetizer to share with friends, chicken 65 is a perfect choice.

The dish is easy to prepare and can be customized to suit your taste.

Add in your favorite spices and sauces to create a unique and flavorful version of this classic Indian street food.

The Bottom Line

So, if you are looking for a quick and tasty chicken recipe, look no further than Chicken 65! This recipe is perfect for anyone who wants a spicy kick, and it can be made in no time at all. So what are you waiting for? Get cooking!

Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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