Spice up your life with wagamama firecracker tofu recipe: a culinary explosion!

Indulge in the tantalizing flavors of the iconic Wagamama Firecracker Tofu, now recreated in the comfort of your own kitchen. This delectable dish offers a fiery blend of spices and crispy tofu, leaving your taste buds craving more. Follow our step-by-step wagamama firecracker tofu recipe and prepare yourself for an unforgettable culinary experience.

Ingredients

For the Tofu:

• 1 block (14 ounces) extra-firm tofu, drained and pressed
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil

For the Firecracker Sauce:

• 1/2 cup vegetable stock
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons brown sugar
• 1 tablespoon hoisin sauce
• 1 tablespoon Sriracha sauce
• 1 teaspoon sesame oil
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

For Garnish:

• Green onions, sliced
• Sesame seeds

Instructions

Prepare the Tofu

1. Preheat oven to 400°F (200°C).
2. Cut tofu into 1-inch cubes.
3. In a bowl, combine cornstarch and soy sauce.
4. Toss tofu cubes in the cornstarch mixture to coat evenly.

Crisp the Tofu

1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add tofu cubes and cook until golden brown on all sides, about 5-7 minutes.
3. Transfer tofu to a baking sheet and bake for 10-15 minutes, or until crispy.

Make the Firecracker Sauce

1. In a small saucepan, combine all firecracker sauce ingredients.
2. Bring to a simmer over medium heat and cook for 5-7 minutes, or until slightly thickened.

Assemble the Dish

1. In a large bowl, combine crispy tofu and firecracker sauce.
2. Toss to coat evenly.
3. Garnish with green onions and sesame seeds.

Tips

• For a spicier sauce, add more Sriracha sauce to taste.
• If you don’t have vegetable stock, use water instead.
• Serve with rice or noodles for a complete meal.

Variations

• Add chopped vegetables like bell peppers, onions, or carrots to the tofu before baking.
• Use different types of tofu, such as silken or soft, for a different texture.
• Top with a dollop of Greek yogurt or sour cream for a creamy touch.

Serving Ideas

• Enjoy as a standalone appetizer or snack.
• Serve with rice or noodles as a main course.
• Add to salads, wraps, or sandwiches for a spicy kick.

Health Benefits

• Tofu is a good source of protein, iron, and calcium.
• Firecracker sauce contains antioxidants and anti-inflammatory properties.
• The dish is low in fat and calories, making it a healthier choice.

Summary: Savor the Explosive Flavors

Prepare to tantalize your taste buds with our authentic wagamama firecracker tofu recipe. This easy-to-follow dish combines the perfect balance of heat, sweetness, and crispiness. Whether you’re a seasoned chef or a culinary novice, this recipe will ignite your passion for cooking and leave you craving more.

What You Need to Learn

Q: Can I use a different type of tofu?
A: Yes, you can use silken or soft tofu, but the texture will be different.

Q: How do I store leftover tofu?
A: Store leftover tofu in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze the firecracker sauce?
A: Yes, you can freeze the firecracker sauce in an airtight container for up to 2 months. Thaw before using.

Q: What can I serve with wagamama firecracker tofu?
A: You can serve it with rice, noodles, salads, wraps, or sandwiches.

Q: Is this dish suitable for vegans?
A: Yes, this dish is suitable for vegans if you use plant-based soy sauce and sesame oil.