What To Know
- Transfer tofu to a baking sheet and bake for 10-15 minutes, or until crispy.
- Top with a dollop of Greek yogurt or sour cream for a creamy touch.
- Whether you’re a seasoned chef or a culinary novice, this recipe will ignite your passion for cooking and leave you craving more.
Indulge in the tantalizing flavors of the iconic Wagamama Firecracker Tofu, now recreated in the comfort of your own kitchen. This delectable dish offers a fiery blend of spices and crispy tofu, leaving your taste buds craving more. Follow our step-by-step wagamama firecracker tofu recipe and prepare yourself for an unforgettable culinary experience.
Ingredients
For the Tofu:
- 1 block (14 ounces) extra-firm tofu, drained and pressed
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
For the Firecracker Sauce:
- 1/2 cup vegetable stock
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon hoisin sauce
- 1 tablespoon Sriracha sauce
- 1 teaspoon sesame oil
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
For Garnish:
- Green onions, sliced
- Sesame seeds
Instructions
Prepare the Tofu
1. Preheat oven to 400°F (200°C).
2. Cut tofu into 1-inch cubes.
3. In a bowl, combine cornstarch and soy sauce.
4. Toss tofu cubes in the cornstarch mixture to coat evenly.
Crisp the Tofu
1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add tofu cubes and cook until golden brown on all sides, about 5-7 minutes.
3. Transfer tofu to a baking sheet and bake for 10-15 minutes, or until crispy.
Make the Firecracker Sauce
1. In a small saucepan, combine all firecracker sauce ingredients.
2. Bring to a simmer over medium heat and cook for 5-7 minutes, or until slightly thickened.
Assemble the Dish
1. In a large bowl, combine crispy tofu and firecracker sauce.
2. Toss to coat evenly.
3. Garnish with green onions and sesame seeds.
Tips
- For a spicier sauce, add more Sriracha sauce to taste.
- If you don’t have vegetable stock, use water instead.
- Serve with rice or noodles for a complete meal.
Variations
- Add chopped vegetables like bell peppers, onions, or carrots to the tofu before baking.
- Use different types of tofu, such as silken or soft, for a different texture.
- Top with a dollop of Greek yogurt or sour cream for a creamy touch.
Serving Ideas
- Enjoy as a standalone appetizer or snack.
- Serve with rice or noodles as a main course.
- Add to salads, wraps, or sandwiches for a spicy kick.
Health Benefits
- Tofu is a good source of protein, iron, and calcium.
- Firecracker sauce contains antioxidants and anti-inflammatory properties.
- The dish is low in fat and calories, making it a healthier choice.
Summary: Savor the Explosive Flavors
Prepare to tantalize your taste buds with our authentic wagamama firecracker tofu recipe. This easy-to-follow dish combines the perfect balance of heat, sweetness, and crispiness. Whether you’re a seasoned chef or a culinary novice, this recipe will ignite your passion for cooking and leave you craving more.
What You Need to Learn
Q: Can I use a different type of tofu?
A: Yes, you can use silken or soft tofu, but the texture will be different.
Q: How do I store leftover tofu?
A: Store leftover tofu in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze the firecracker sauce?
A: Yes, you can freeze the firecracker sauce in an airtight container for up to 2 months. Thaw before using.
Q: What can I serve with wagamama firecracker tofu?
A: You can serve it with rice, noodles, salads, wraps, or sandwiches.
Q: Is this dish suitable for vegans?
A: Yes, this dish is suitable for vegans if you use plant-based soy sauce and sesame oil.
