Country fried steak and chicken fried chicken are two dishes with very similar names.
They also have many similarities in their cooking methods, ingredients, and taste.
However, there are some differences between the two that may affect a person’s preference for one or the other.
This post will go over these differences so you can decide which dish is right for you!
What is special about country fried steak?
Country fried steak is a dish that has been around for generations.
It is typically made with pieces of round steak or cube steak coated in seasoned flour and cornmeal and then pan-fried.
The meat soaks up the flavors from the spices, herbs, salt, and pepper, which creates a delicious flavor all its own.
Country fried steaks are usually served as the main course with mashed potatoes or gravy on top along with some green beans to complete this filling country-style meal.
What is special about fried chicken?
Chicken fried chicken is a dish in which pieces of boneless, skinless, and usually white-meat chicken are battered and deep-fried.
The breading can be made from flour or cornmeal.
It is generally served as part of the typical home cooking in the Southern United States, where it is also known by various regional names such as country fried steak (in Texas), southern fried chicken (in Mississippi), or simply fried chicken (in Tennessee).
The texture of this type of frying results in a crispy exterior and juicy interior that stands up well to different sauces.
Cooking time for most cuts ranges from 30 minutes to an hour on average; some cooks prefer 20 minutes per side over moderately high heat.
What are the differences between country fried steak vs fried chicken?
Country fried steak vs fried chicken is a question that has long been debated.
This table will compare and contrast both of these delicious dishes to help you decide which one you should choose next time.
|Country fried steak||Country fried chicken|
|Texture||Country fried steak is made with beef Country fried steak is typically a breaded and fried cutlet of beef||chicken fried chicken is made with a combination of white and dark meat chicken fried chicken is usually a boneless breast of chicken or turkey that has been battered and deep-fried|
|Fat content||Country fried steak contains less fat than chicken fried chicken||Chicken-fried chickens tend to have more fat content due to the lack of bone structure which makes them juicier if cooked well|
|Cooking time||Country-fried steaks are traditionally pan-fried in hot oil for about 3 minutes per side before being submerged in boiling water to cook the inside.||Chicken Fried Chicken should be cooked at 375 degrees Fahrenheit for about 15 minutes on each sideServingCountry fried steak is more commonly served as an entreeChicken fried chicken can be served as an entree or appetizerPriceCountry fried steaks tend to be less expensive than fried chicken because of their thinner meat cutsThe country fried steak will usually cost more than a country fried steak|
What are the similarities between country fried steak vs fried chicken?
Country fried steak vs chicken fried chicken are both similar dishes that have been around for a long time.
In this section, we will list some similarities between them.
1. They are both dishes that originated in the Southern United States
Both country fried steak and chicken fried chicken are dishes that originated in the Southern United States.
They’re both amazing, but you have to choose one!
2. Both dishes are breaded and deep-fried until crispy on the outside
Both country fried steak and chicken fried chicken are breaded with a light, airy coating of seasoned flour before being deep-fried until crispy on the outside.
They’re served as an entrée in restaurants across America!
3. Both foods are usually served with mashed potatoes and gravy or a biscuit on the side
Country fried steak and chicken fried chicken have traditionally been served with mashed potatoes and gravy or a biscuit on the side, but there are some variations to this dish.
Which one is better?
|Product Comparison||Banquet Chicken Fried Beef Steak, Frozen Meal, 10 oz||Hungry-Man Selects Classic Fried Chicken, 16 Oz|
|Latest Price||Check Current Price||Check Current Price|
Country fried steak vs fried chicken is a tough decision.
It all depends on what you’re in the mood for and how much grease you want to eat.
If it’s comfort food, go with country-fried steak.
But if you want something lighter, then try out some crispy chicken-fried chicken!
It is hard to tell which one is better because it depends on what you like.
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