Indulge in a flavorful and nutritious journey: the ultimate vegetable soup recipe with carrots, celery, and onion

As the chilly winds blow and the days grow shorter, there’s nothing more comforting than a warm and hearty bowl of vegetable soup. This classic dish is not only packed with nutritious vegetables but also incredibly easy to make. In this blog post, we’ll share our favorite vegetable soup recipe that highlights the flavors of carrots, celery, and onion.

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 carrots, peeled and chopped
• 4 celery stalks, chopped
• 4 cloves garlic, minced
• 8 cups vegetable broth
• 1 (15-ounce) can diced tomatoes, undrained
• 1 cup frozen peas
• 1 cup frozen corn
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Sauté the vegetables: In a large pot or Dutch oven over medium heat, heat the olive oil. Add the onion, carrots, and celery and sauté until softened, about 5 minutes.
2. Add the garlic: Stir in the minced garlic and cook for 1 minute more.
3. Pour in the broth: Add the vegetable broth to the pot and bring to a boil.
4. Add the tomatoes: Stir in the diced tomatoes.
5. Add the peas and corn: Once the soup is boiling, add the frozen peas and corn.
6. Season the soup: Stir in the thyme, oregano, salt, and pepper.
7. Simmer: Reduce heat to low and simmer the soup for 20-30 minutes, or until the vegetables are tender.

Variations:

• Customize the vegetables: Feel free to add or substitute other vegetables you have on hand, such as potatoes, green beans, or zucchini.
• Add protein: To make the soup more filling, add cooked chicken, beef, or beans.
• Make it creamy: For a richer soup, blend a portion of the soup until smooth and stir it back into the pot.
• Add a spicy kick: If you like a little heat, add a pinch of red pepper flakes or a diced jalapeño.

Serving Suggestions:

• Serve the soup with a side of crusty bread or crackers.
• Top the soup with a dollop of sour cream or yogurt.
• Add a sprinkle of fresh herbs, such as parsley or cilantro.

Health Benefits:

This vegetable soup is not only delicious but also incredibly nutritious. It’s:

• Rich in vitamins and minerals, including vitamins A, C, and K, as well as potassium and fiber.
• Low in calories and fat, making it a great choice for a healthy meal.
• Easy to digest, making it suitable for people with sensitive stomachs.

The Perfect Meal for Any Occasion:

Whether you’re looking for a comforting meal on a cold night or a healthy and flavorful lunch, this vegetable soup recipe carrots celery onion is the perfect choice. It’s easy to make, versatile, and packed with nutrition.

Top Questions Asked

Q: Can I use frozen vegetables instead of fresh?
A: Yes, you can use frozen vegetables in this recipe. Simply add them to the pot without thawing.
Q: How long can I store the soup?
A: The soup can be stored in the refrigerator for up to 3 days.
Q: Can I freeze the soup?
A: Yes, the soup can be frozen for up to 3 months. Defrost before reheating.
Q: What are some other vegetables I can add to the soup?
A: Some other vegetables that go well in this soup include potatoes, green beans, zucchini, or spinach.
Q: How can I make the soup thicker?
A: To thicken the soup, blend a portion of it until smooth and stir it back into the pot.