Celery Seed Vs Regular: Which One Should You Be Using? It’s A Question Of Taste!

It’s no secret that celery is super healthy, but what about its smaller sibling, celery seed?

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Is it healthier?

Or tastier?

Or can you substitute one for the other?

In this article, we’ll take a look at celery seed vs celery in terms of appearance, health benefits, and taste.

And we’ll look at whether you can substitute one for the other in your cooking.

What’s special about celery seed?

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Celery seed is a spice made from the seeds of the celery plant.

It is part of the Apiaceae family, which also includes carrots, fennel and parsley.

Celery seed belongs to a plant called Apium graveolens.

This plant can grow up to 6 feet tall in warm climates and has long green leaves with white stems growing out of them like spokes on a wheel.

The main stalk grows directly from its roots or rootstock (also called an “underground stem”).

Its flowers are small and white, growing on top of each other in groups called umbels; they look like tiny balls when they’re not open yet during early summertime!

What’s special about celery?

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Celery is a long-standing culinary favorite, and for good reason.

It’s mild flavor makes it suitable for use in a wide variety of dishes, from soups and stews to salads, stir fries and casseroles.

And that’s not all!

Celery can also be used as a sandwich filling or snack on its own — try dipping celery sticks in peanut butter, ranch dressing or hummus for an easy afternoon snack.

Celery seed has been added to many classic recipes over the years; however, it’s important to note that it may not always be the best choice if you’re looking to keep your dish as healthy as possible.

Because celery seed is actually the dried fruit of the celery plant (similarly to how black pepper comes from peppercorns), it can have some less-than-ideal health effects when consumed in large quantities.

Is celery seed the same as celery?

If you’ve ever wondered whether celery seed and celery are the same thing, the answer is a definite “no.” While celery seeds and fresh celery both come from the same plant, it’s important to understand that there are very different uses for each of them.

Celery seed is more potent than its leafy counterpart, so if you’re looking for an extra kick in your dishes, this might be worth exploring!

If you’re looking to add some flavor without adding calories or fat (since it has no calories or fat), then consider using this ingredient instead of something like bacon bits.

However, keep in mind that while it may be more flavorful than its fresh counterpart, it can also be much more expensive—so if money isn’t an issue then go ahead and splurge on some good quality product!

Celery seed vs celery: The similarities

The most obvious similarity between celery seed and celery is that they’re both vegetables.

They’re also very similar in terms of taste: although celery is more bitter, it has a similar sweetness to celery seed (but with a more earthy flavour).

Both are rich in vitamin C, potassium, fibre and folate.

More importantly for anyone who enjoys cooking as much as I do, both have high antioxidant content which can help prevent free radical damage – though this benefit will be greater if you eat the raw vegetable rather than its dried equivalent.

Both contain significant amounts of vitamin K which helps maintain healthy bones during periods of growth (elderly people may need to increase their intake of this nutrient)

Celery seed vs celery: The differences

Celery seed is a spice that comes from the seeds of the Apium graveolens plant, while celery is a vegetable that comes from its root.

Celery seed and celery are not interchangeable in recipes, but they do have some similarities.

Celery seeds come from dried fruits that grow on stalks of celery—that’s right, you guessed it: they’re actually the dried version of their namesake vegetable!

The seeds can be used whole or ground into powder form.

They have a distinct flavor somewhere between parsley and fennel, with hints of nutmeg or licorice thrown in for good measure.

It’s often used in soups and sauces—especially Italian-inspired dishes like pesto or tomato sauce—but also goes well with eggs (think eggs Benedict), potatoes (like scalloped), chicken dishes like coq au vin…and even some drinks!

Can I substitute celery seed for celery?

If you’ve ever been curious about the difference between celery seed and celery, here’s what you need to know.

Celery seed is actually not the same as celery.

In fact, it comes from a different plant than its namesake vegetable.

Celery seeds are the dried fruit of Apium graveolens, a plant in the parsley family that’s closely related to carrots and parsnips.

They’re used primarily as spices and seasonings—usually at low doses—to add flavor and aroma to soups and stews (especially those containing poultry), sauces for meats or vegetables, salad dressings, pickles and chutneys.

Celery seeds can also be used in baking or sprinkled over certain foods like popcorn or salads before serving.

Celery has been known since ancient times for its medicinal properties (some sources say as early as 4 B.C.).

It contains vitamins A & C; fiber; minerals such as iron; potassium; manganese; phosphorus—and most importantly sodium chloride (salt).

Sodium causes water retention which leads to weight gain if consumed excessively so consider using less salt when cooking with these ingredients if possible!

What can I use to substitute celery?

You can use celery seed in place of actual celery.

Celery seed is a bit stronger than the vegetable and should be used sparingly.

It’s also more expensive than the fresh vegetable, so keep that in mind if you’re trying to save money on your meal budget.

Celery seed has a much stronger flavor than fresh or frozen celery, so you might want to get someone else to do this part for you if you’re not feeling up for it!

I wouldn’t recommend using more than half a cup of ground seeds per pound of meat because they’ll just overpower everything else on your plate (and maybe even make some other people sick).

Is celery seed better than celery?

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Celery seed is stronger in flavor and aroma, so it makes sense that you might want to use it instead of the vegetable itself.

In addition, since celery seed can be used fresh or dried (a lot of grocery stores carry it), you can use the herb throughout the year.

However, there are drawbacks to substituting celery seed for celery itself.

First of all, using just a pinch of it won’t give your dishes that same unmistakable flavor as slices or stalks would; they will taste good but not great by comparison.

Second, if you’re trying to avoid salt in your diet (or cooking at all) then replacing celery’s natural sodium with celery seed isn’t ideal—in fact if anything this method may end up making things too salty!

Finally there’s nothing quite like biting into some crisp raw stalks on their own – so if this sounds appealing then stick with what nature gave us: plain old-fashioned vegetables!


Celery seed and celery are two very different things.

They have different flavors, they are often used in different ways, and they differ when it comes to nutritional value.

Moreover, celery seed is not a good substitute for celery in most recipes.

However, we can safely say that both of these ingredients have their place in the kitchen.

Celery seed is an easy way to add an aromatic punch of flavor to dishes, while stalks of celery are great for snacking or as part of salads and stir-fry dishes.

While these two ingredients share some similarities, be careful not to swap them out for one another in cooking!