Food Guide

Vegan Substitute Cream of Chicken Soup: Discover the Delicious and Healthy Alternative!

Emily Wong is an Asian-American food writer the founder of Cookindocs.com. With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for Cookindocs.com is to create a community of food lovers who are passionate about...

What To Know

  • It’s taken me a while, but I’ve finally come up with a vegan substitute cream of chicken soup recipe that I like as much as my old chicken noodle soup.
  • When using coconut cream as a substitute for cream of chicken soup, you’ll want to use a similar amount of cream as you would use for the soup.
  • Almond milk is a great way to add some extra protein and nutrients to your diet, and it’s a great alternative to dairy-based cream of chicken soup.

One of the things I miss the most since going vegan is chicken noodle soup. It was my go-to sick food, comfort food, and just general favorite food. I used to make it all the time, and it was so easy and fast. It’s taken me a while, but I’ve finally come up with a vegan substitute cream of chicken soup recipe that I like as much as my old chicken noodle soup. The best part is that it’s even faster and easier to make than my chicken noodle soup recipe was.

Coconut cream

If you’re looking for a vegan substitute for cream of chicken soup, you might want to consider using coconut cream. Coconut cream is a rich and creamy product made from the flesh of coconuts. It’s a great source of healthy fats and has a slightly sweet flavor. It’s also a good source of vitamins and minerals, including vitamin C, folate, calcium, and magnesium.

Coconut cream is a versatile product that can be used in a variety of recipes. It’s a great substitute for dairy-based cream in soups, sauces, and other dishes. It’s also a good choice for smoothies and desserts.

When using coconut cream as a substitute for cream of chicken soup, you’ll want to use a similar amount of cream as you would use for the soup. For example, if the recipe calls for 1 cup of cream of chicken soup, you can use 1 cup of coconut cream. You can also add a small amount of chicken broth or water to the coconut cream to thin it out if needed.

Here’s a recipe for a vegan cream of chicken soup using coconut cream:

Ingredients:

1 cup coconut cream

1 cup chicken broth

1/2 cup diced onion

1/2 cup diced carrot

1/2 cup diced celery

1/2 cup diced chicken

1/2 cup diced potatoes

1/2 cup frozen green peas

1/2 cup chopped fresh parsley

1/2 cup chopped fresh thyme

1/2 cup chopped fresh rosemary

Instructions:

1. In a large saucepan, combine all ingredients.

2. Bring to a boil, then reduce heat and simmer for 30 minutes.

Almond milk

Looking for a vegan substitute for cream of chicken soup? Look no further than almond milk! Almond milk is a great alternative to traditional cow’s milk because it’s not only delicious, but it’s also healthy and good for the environment.

Almond milk is made from ground almonds and water, and it’s a great source of protein, calcium, and vitamin D. It’s also lower in calories and fat than cow’s milk, making it a great choice for those who are trying to lose weight or maintain a healthy weight. Plus, almond milk is a good source of fiber, which can help with digestion and prevent constipation.

Not only is almond milk a great choice for those who are vegan or lactose-intolerant, but it’s also a good choice for those who are trying to eat more plant-based foods. Almond milk is a great way to add some extra protein and nutrients to your diet, and it’s a great alternative to dairy-based cream of chicken soup.

Soy milk

  • A great vegan substitute for cream of chicken soup is soy milk. Soy milk is a plant-based milk that is made from soybeans. It is a great source of protein and is also low in fat. Soy milk is a versatile milk that can be used in many different recipes. It is a great choice for those who are looking for a dairy-free milk alternative.
  • Soy milk is a good source of calcium, vitamin D, and vitamin B12. It is also a good source of protein, which is important for maintaining healthy muscles and bones. Soy milk is also low in fat, which makes it a great choice for those who are trying to lose weight or maintain a healthy weight. It is also a good source of fiber, which can help with digestion and can also help to lower cholesterol levels.

Cashew butter

Cashew butter is a great vegan substitute for cream of chicken soup. It’s creamy, smooth, and has a similar texture to the soup. Plus, it’s packed with nutrients like protein, fiber, and healthy fats.

Cashew butter is made by grinding cashews into a paste, and it can be used in place of cream of chicken soup in recipes like casseroles, soups, and stews. It’s also great for making dairy-free ice cream, smoothies, and desserts.

One of the best things about cashew butter is that it’s easy to make at home. All you need is a high-speed blender or food processor, and you can make a big batch of cashew butter in no time. Plus, it’s much cheaper than buying it at the store.

Nutritional yeast

Nutritional yeast is a popular vegan substitute for cream of chicken soup. It’s a deactivated yeast that has a nutty, cheesy flavor. It’s also a good source of B vitamins, iron, and fiber.

Nutritional yeast is often used in vegan recipes as a flavor enhancer. It can be added to sauces, gravies, and soups to give them a more cheesy or nutty flavor. It’s also a good way to add some extra nutrients to your meals.

One thing to keep in mind when using nutritional yeast is that it can be a bit on the salty side. So if you’re watching your salt intake, you may want to use it sparingly.

Final Thoughts

If you’re looking for a vegan substitute for cream of chicken soup, look no further than this recipe! Using coconut cream, almond milk, and soy milk, you can create a delicious and creamy soup that’s perfect for a cold day. Plus, it’s easy to make and can be on the table in less than 30 minutes. So why not give it a try? You might just be surprised at how good it is!

Q&A

  • What Are The Benefits Of Making Your Own Vegan Cream Of Chicken Soup?

Making your own vegan cream of chicken soup is a great way to save money and control the ingredients in your food. Plus, it’s a fun and rewarding hobby.

Here are some benefits of making your own vegan cream of chicken soup:

– Cost savings: Making your own soup is much cheaper than buying it from a store.

– Control over ingredients: You can use fresh, healthy ingredients that you know are free of harmful chemicals and preservatives.

  • What Are The Ingredients In Vegan Cream Of Chicken Soup?

– Vegetable broth
– Coconut milk
– Carrots
– Celery
– Onion
– Garlic
– Thyme
– Oregano
– Bay leaf
– Salt
– Pepper
– Water

These ingredients come together to create a delicious and satisfying soup that’s perfect for any occasion.

  • How Does Vegan Cream Of Chicken Soup Taste?

Vegan Cream of Chicken Soup is a delicious and healthy alternative to traditional chicken soup. It is made with a variety of vegetables, such as carrots, celery, and potatoes, and is seasoned with a variety of herbs and spices, such as thyme, rosemary, and black pepper. The soup is then thickened with a vegan cream or milk, such as almond or soy milk, and is served hot.

Vegan Cream of Chicken Soup is a hearty and filling soup that is perfect for a cold day or as a meal in itself. It is a great way to get a lot of nutrients in a single bowl, and is a good source of protein, fiber, and vitamins.

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Emily W.

Emily Wong is an Asian-American food writer the founder of Cookindocs.com. With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for Cookindocs.com is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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