Transform ordinary nights into extraordinary: uncle roger’s butter chicken recipe

In the culinary realm, there exists a dish that tantalizes taste buds and warms hearts: Uncle Roger’s Butter Chicken. This legendary recipe, popularized by the beloved internet personality, combines the richness of butter with the aromatic spices of India, creating a symphony of flavors that will leave you craving for more.

Ingredients:

For the Chicken Marinade:

• 1 boneless, skinless chicken breast, cut into 1-inch cubes
• 1 tablespoon plain yogurt
• 1 teaspoon garam masala
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the Butter Sauce:

• 2 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 1 medium green bell pepper, finely chopped
• 1 medium red bell pepper, finely chopped
• 3 cloves garlic, minced
• 1 inch piece of ginger, grated
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1 (14.5 ounce) can diced tomatoes
• 1 cup heavy cream
• 1/4 cup chopped fresh cilantro

Instructions:

Step 1: Marinate the Chicken
In a medium bowl, combine the chicken, yogurt, garam masala, cumin, coriander, salt, and pepper. Mix well to coat the chicken. Cover and refrigerate for at least 30 minutes, or up to overnight.
Step 2: Prepare the Butter Sauce
In a large skillet over medium heat, melt the butter. Add the onion, green bell pepper, red bell pepper, garlic, and ginger. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
Step 3: Add the Spices
Stir in the turmeric, cumin, coriander, cinnamon, and cardamom. Cook for 30 seconds, or until the spices are fragrant.
Step 4: Add the Tomatoes
Add the diced tomatoes to the skillet. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened.
Step 5: Add the Chicken
Remove the chicken from the marinade and add it to the skillet. Cook, stirring occasionally, until the chicken is cooked through, about 10 minutes.
Step 6: Add the Heavy Cream
Pour the heavy cream into the skillet and bring to a simmer. Cook for 5 minutes, or until the sauce has thickened to your desired consistency.
Step 7: Garnish and Serve
Sprinkle the chopped fresh cilantro over the butter chicken. Serve with rice or naan bread, and enjoy!

Tips for Success:

• For a richer flavor, use homemade yogurt in the marinade.
• If you don’t have garam masala, you can substitute a combination of ground cumin, coriander, and cinnamon.
• Adjust the amount of spices to your taste preference.
• Don’t overcook the chicken, or it will become dry.
• Serve the butter chicken immediately for the best flavor.

Variations:

• Add a pinch of red chili flakes for a spicy kick.
• Stir in some frozen peas or corn for added sweetness.
• Top with a dollop of sour cream or Greek yogurt for a creamy finish.

Uncle Roger’s Approval:

Uncle Roger himself has bestowed his seal of approval on this butter chicken recipe, declaring it to be “fuiyoh!” So, what are you waiting for? Give this culinary masterpiece a try and experience the flavors that have made Uncle Roger a global sensation.

Frequently Discussed Topics

Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs can be a good substitute for breasts in this recipe. They will have a slightly fattier flavor.
Q: How can I make this recipe vegetarian?
A: To make a vegetarian version, substitute the chicken with firm tofu or paneer.
Q: Can I freeze the butter chicken?
A: Yes, the butter chicken can be frozen for up to 3 months. Defrost before reheating.
Q: What is the best way to reheat the butter chicken?
A: The best way to reheat the butter chicken is in a saucepan over medium heat, stirring occasionally.
Q: Can I use a different type of milk instead of heavy cream?
A: Yes, you can use whole milk or coconut milk as a substitute for heavy cream.