Turkey Stock Vs Chicken Stock: What’s The Difference?

As the holidays approach, we are all looking for ways to make our lives easier.

Besides making use of the meat, turkey or chicken bones can also be used to make the best stock.

So what is the difference between turkey stock and chicken stock?

Can you substitute one for another when you want something but only has the other thing available?

Let’s figure it out in this article.

What is turkey stock?

Kitchen Basics Original Turkey Stock, 32 fl oz

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Turkey stock is a flavorful and rich liquid that can be used for soups, gravies, sauces, or stews.

It is made by simply simmering the leftover bones from roasted turkey with vegetables (onion, celery), herbs (bay leaf), and spices in water.

The liquid gets skimmed of impurities before it reduces to make a concentrated flavor base for your dish.

But don’t throw away those bones!

They’re full of flavor and will only get more delicious as they cook down into the stock over time.

Save them in the freezer until you need them again.

Just discard when you feel your next batch of stock is significantly tasteless.

So now you know that a traditional Thanksgiving baked turkey can offer you the best bones to make turkey stock that can be used in many recipes in the following days.

It tastes much better and is healthier than canned stock that you buy from the grocery store due to the use of only fresh ingredients without any preservatives or sodium.

What is chicken stock?

Kichen Basics Unsalted Chicken Stock, 8.25 fl oz (Pack of 12)

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Chicken stock is a clear and pale brown liquid that is achieved by simply simmering chicken bones with water.

If you want some extra flavors, you can add more aromatic vegetables like celery, carrot, onion, spices, and herbs like rosemary, parsley, star anise, or thyme.

Chicken stock is an essential ingredient in many soups, stews, and sauces.

Making chicken stock might be time-consuming because it might take hours to simmer the bones and other ingredients until all the flavors and nutrients penetrate into the water, but it is much healthier and economical compared to buying canned chicken stock.

You can either use the leftover bones from the chicken dishes (grilled, roasted, or baked) or buy a package of chicken bones and necks that are already separated by the butchers before being sold on the market.

What are the differences between turkey stock vs chicken stock?

Turkey stock and chicken stock seem to be very similar indeed.

The main difference comes right from the name of these two kinds of liquids, one from turkey and one from chicken.

 Turkey stockChicken stock
IngredientsTurkey bones and water with other vegetables and spicesChicken bones, water, spices, and aromatic vegetables like celery, carrot, onion
TasteA bit more intenseMilder and slightly sweet

What are the similarities between turkey stock vs chicken stock?

Turkey and chicken are two similar species of poultry, therefore, there is no surprise that turkey stock and chicken stock share many similarities:

1. Turkey stock and chicken stock have the same look

If you have two pots, one containing turkey stock and the other including chicken stock, you might not distinguish them.

The reason is turkey stock and chicken stock have a similar look which is clear pale brown.

2. They are made the same way

Another similarity between turkey stock and chicken stock is that they are cooked the same way.

The bones from the birds are completely washed and simmered in water with other fragrant ingredients from vegetables (celery, carrot, onion) to herbs (thyme, sage, rosemary, star anise) and spices like salt, garlic, and pepper to taste.

After cooking over low heat for hours, the liquid will be strained to remove any impurities and result in a clear and beautiful stock.

3. Turkey stock and chicken stock are both nutritious

One more thing in common between these two stocks is that they are packed with many essential nutrients.

Turkey stock and chicken stock are very rich in vitamins and minerals such as vitamin B6, folate, potassium, selenium, copper, niacin, phosphorus, and collagen, but low in calories.

Therefore, they can benefit our health in many ways.

4. Turkey stock and chicken stock can be used interchangeably in many recipes

Due to the aforementioned similarities, turkey stock and chicken stock can be used interchangeably.

You can use turkey stock in any recipe (stew, soup, sauce, gravy) that calls for chicken stock, and vice versa.

Which one is better?

Product ComparisonKitchen Basics Original Turkey Stock, 32 fl ozKichen Basics Unsalted Chicken Stock, 8.25 fl oz (Pack of 12)
Product ImageKitchen Basics Original Turkey Stock, 32 fl ozKichen Basics Unsalted Chicken Stock, 8.25 fl oz (Pack of 12)
Rating (based on ) (based on )
Latest PriceCheck Current PriceCheck Current Price

When it comes to stocks, turkey and chicken are pretty similar in numerous criteria.

Therefore, feel free to substitute one for the other in any recipe you are going to use either chicken stock or turkey stock.

If you have time, it will be best to make two pots of stock, one from turkey bones and one from chicken bones.

Maybe you will find the slight differences between them and can choose the one that you prefer.

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