What To Know
- This mouthwatering dish combines the smokiness of a Traeger grill with the tender, savory goodness of artichokes, creating a culinary masterpiece that will tantalize your taste buds.
- Cut the artichokes in half lengthwise and remove the fuzzy choke using a spoon.
- If you don’t have a Traeger grill, you can also grill the artichokes on a charcoal or gas grill.
Indulge in the delectable flavors of perfectly grilled artichokes with our exclusive Traeger artichoke recipe. This mouthwatering dish combines the smokiness of a Traeger grill with the tender, savory goodness of artichokes, creating a culinary masterpiece that will tantalize your taste buds.
Ingredients
- 6 large artichokes
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
1. Prepare the Artichokes: Trim the stems of the artichokes and remove the tough outer leaves. Cut the artichokes in half lengthwise and remove the fuzzy choke using a spoon.
2. Marinate the Artichokes: In a large bowl, whisk together the olive oil, lemon juice, garlic, parsley, salt, and pepper. Add the artichokes to the marinade and toss to coat.
3. Grill the Artichokes: Preheat your Traeger grill to 350°F (177°C). Place the artichokes on the grill grates and cook for 30-45 minutes, or until tender and slightly browned.
4. Serve and Enjoy: Remove the artichokes from the grill and serve immediately. You can drizzle them with additional lemon juice or olive oil if desired.
Variations
- Garlic-Lemon Butter: In a small bowl, combine 1/2 cup melted butter, 2 cloves minced garlic, and 1 tablespoon lemon juice. Brush the butter mixture over the artichokes before grilling.
- Parmesan-Herb: Sprinkle freshly grated Parmesan cheese and chopped fresh herbs, such as thyme, oregano, or rosemary, over the artichokes before grilling.
- Bacon-Wrapped: Wrap each artichoke half with a slice of bacon. Secure with a toothpick and grill according to the instructions.
Tips
- Choose artichokes that are firm and have tightly closed leaves.
- If you don’t have a Traeger grill, you can also grill the artichokes on a charcoal or gas grill.
- To make the artichokes even more tender, steam them for 10-15 minutes before grilling.
- Serve the artichokes with a dipping sauce, such as melted butter, lemon aioli, or garlic mayonnaise.
Health Benefits
Artichokes are not only delicious but also packed with nutrients. They are a good source of fiber, antioxidants, and vitamins C and K. Artichokes have also been shown to support liver health and reduce cholesterol levels.
Pairing Suggestions
Traeger artichokes pair well with a variety of dishes, including grilled meats, seafood, and vegetables. They can also be served as an appetizer or side dish. Here are some pairing suggestions:
- Main Course: Grilled chicken, steak, or fish
- Sides: Grilled asparagus, roasted potatoes, or quinoa salad
- Appetizer: Served with a dipping sauce of your choice
Conclusion
Our Traeger artichoke recipe is a culinary delight that will impress your family and friends. With its smoky flavor, tender texture, and versatility, this dish is sure to become a favorite. So fire up your Traeger grill and enjoy the smoky goodness of perfectly grilled artichokes.
Frequently Asked Questions
Q: Can I use frozen artichokes for this recipe?
A: Yes, you can use frozen artichokes. Just thaw them completely before marinating and grilling.
Q: How do I know when the artichokes are done grilling?
A: The artichokes are done grilling when they are tender and slightly browned. You can pierce them with a fork to check for doneness.
Q: What is the best way to serve Traeger artichokes?
A: Traeger artichokes can be served immediately with a dipping sauce of your choice. They can also be used as a topping for pizza, pasta, or salads.
