What To Know
- Once boiling, reduce the heat to low and simmer for 5-7 minutes, or until the sauce has thickened and turned a light golden brown color.
- Transfer the mixture to a serving dish and refrigerate for at least 2 hours, or overnight.
- Store the toffee strawberries in an airtight container in the refrigerator for up to 3 days.
Indulge in the tantalizing flavors of this toffee strawberry recipe, where the rich, buttery sweetness of toffee harmoniously intertwines with the juicy, tangy zest of strawberries. This culinary masterpiece will tantalize your taste buds and leave you craving more.
Ingredients:
- 1 pound fresh strawberries, hulled and halved
- 1 cup granulated sugar
- 1/2 cup unsalted butter, cubed
- 1/4 cup heavy cream
- 1/4 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions:
1. Prepare the Strawberries: In a large bowl, combine the strawberries and sugar. Stir gently to coat the strawberries evenly. Allow them to macerate for at least 30 minutes, or up to overnight, in the refrigerator.
2. Make the Toffee Sauce: In a medium saucepan, combine the butter, heavy cream, corn syrup, vanilla extract, and salt. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce Heat: Once boiling, reduce the heat to low and simmer for 5-7 minutes, or until the sauce has thickened and turned a light golden brown color.
4. Pour Toffee Sauce over Strawberries: Pour the toffee sauce over the macerated strawberries. Stir gently to combine.
5. Let Cool: Allow the toffee strawberry mixture to cool to room temperature for at least 30 minutes. This will allow the flavors to meld together.
6. Chill and Serve: Transfer the mixture to a serving dish and refrigerate for at least 2 hours, or overnight. Serve chilled and enjoy!
Variations:
- Chocolate Drizzle: Drizzle melted dark or milk chocolate over the chilled toffee strawberries for an extra layer of decadence.
- Nuts: Add chopped walnuts, almonds, or pecans for a crunchy texture.
- Whipped Cream: Top with whipped cream for a light and airy contrast.
- Ice Cream: Serve over vanilla or strawberry ice cream for a refreshing dessert.
Serving Suggestions:
- Breakfast: Serve over pancakes, waffles, or oatmeal for a sweet and indulgent start to the day.
- Lunch: Pair with grilled chicken or salmon for a delightful and tangy complement.
- Dinner: Add a dollop to cheesecake or chocolate cake for a decadent dessert.
- Snack: Enjoy as a sweet and satisfying snack on its own.
Storage:
- Refrigerator: Store the toffee strawberries in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze the toffee strawberries in an airtight container for up to 2 months. Thaw overnight in the refrigerator before serving.
Health Benefits:
- Strawberries: Rich in antioxidants, vitamin C, and fiber.
- Toffee: Provides a good source of energy and calcium.
Takeaways:
This toffee strawberry recipe is a culinary delight that will satisfy your sweet cravings and impress your guests. Its symphony of flavors and textures will leave you wanting more. So, gather your ingredients and embark on a culinary adventure that will tantalize your taste buds and create lasting memories.
Answers to Your Most Common Questions
Q: Can I use frozen strawberries?
A: Yes, you can use frozen strawberries. Thaw them completely before using.
Q: Can I make the toffee sauce ahead of time?
A: Yes, you can make the toffee sauce up to 3 days ahead of time. Store it in an airtight container in the refrigerator.
Q: How do I know when the toffee sauce is done?
A: The toffee sauce is done when it has thickened and turned a light golden brown color. It should also coat the back of a spoon.
Q: Can I double the recipe?
A: Yes, you can double the recipe. Just use a larger saucepan or pot.
Q: What if I don’t have heavy cream?
A: You can substitute milk for heavy cream. However, the sauce will not be as thick.
