What To Know
- As we gather around the Thanksgiving table, let’s embrace a culinary twist on tradition with this vibrant and flavorful Thanksgiving beet recipe.
- Toss roasted beets with mixed greens, goat cheese, and a balsamic vinaigrette for a light and refreshing side salad.
- Roasted beets can be stored in an airtight container in the refrigerator for up to 3 days.
As we gather around the Thanksgiving table, let’s embrace a culinary twist on tradition with this vibrant and flavorful Thanksgiving beet recipe. Beets, known for their deep red hue and earthy sweetness, add a unique and delectable element to your Thanksgiving spread.
Ingredients for the Thanksgiving Beet Recipe
- 2 pounds beets, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup orange juice
- 1/4 cup balsamic vinegar
- 1/4 cup honey
Instructions for the Thanksgiving Beet Recipe
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine beets, olive oil, thyme, salt, and pepper. Toss to coat.
3. Spread beets evenly on a baking sheet. Roast for 20-25 minutes, or until tender when pierced with a fork.
4. While beets are roasting, whisk together orange juice, balsamic vinegar, and honey in a small bowl.
5. Remove beets from oven and drizzle with orange juice mixture. Toss to coat.
6. Return beets to oven and roast for an additional 10-15 minutes, or until glazed and slightly caramelized.
Benefits of Beets on Thanksgiving
- Rich in Vitamins and Minerals: Beets are packed with essential vitamins and minerals, including vitamin C, potassium, and folate.
- Antioxidant Properties: The vibrant red pigment in beets comes from betalains, which have antioxidant properties that protect against cellular damage.
- Dietary Fiber: Beets are a good source of dietary fiber, which helps promote digestive health and satiety.
Variations on the Thanksgiving Beet Recipe
- Add Roasted Nuts: For a crunchy texture, add roasted walnuts or pecans to the beets before roasting.
- Use Different Herbs: Experiment with different herbs, such as rosemary, sage, or oregano, to enhance the flavor of the beets.
- Make a Salad: Toss roasted beets with mixed greens, goat cheese, and a balsamic vinaigrette for a light and refreshing side salad.
Side Dishes to Pair with the Thanksgiving Beet Recipe
- Roasted Turkey: The earthy sweetness of beets complements the savory flavors of roasted turkey.
- Mashed Potatoes: The vibrant color of beets adds a pop of color to creamy mashed potatoes.
- Green Bean Casserole: The sweetness of beets balances the richness of green bean casserole.
Finishing Touches for the Thanksgiving Beet Recipe
- Garnish with Parsley: Sprinkle fresh parsley over the beets for a vibrant and aromatic garnish.
- Serve Warm: Beets are best served warm, allowing the flavors to fully develop.
Beyond the Thanksgiving Table
While this recipe is perfect for Thanksgiving, beets can be enjoyed throughout the year. Here are some ideas:
- Roasted Beet Hummus: Create a creamy and flavorful hummus using roasted beets.
- Beetroot Risotto: Add grated beets to risotto for a vibrant and earthy twist.
- Beetroot Soup: Make a comforting and nutritious soup using roasted beets as the base.
Information You Need to Know
Q: Can I use canned beets for this recipe?
A: Yes, you can use canned beets. However, fresh beets will provide a more intense flavor and texture.
Q: How long can I store roasted beets?
A: Roasted beets can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I make this recipe ahead of time?
A: Yes, you can roast the beets up to 2 days ahead of time. Simply reheat them in the oven before serving.
