What To Know
- Indulge in the tantalizing flavors of a Tarte Tatin Tomato Recipe, a culinary masterpiece that seamlessly marries the sweet and savory.
- Sprinkle the sugar, thyme, and oregano over the tomatoes and continue cooking for another 2-3 minutes, or until the sugar has dissolved and the tomatoes are coated in a syrupy glaze.
- Whether you are a seasoned baker or a novice in the kitchen, this recipe will guide you towards a culinary triumph.
Indulge in the tantalizing flavors of a Tarte Tatin Tomato Recipe, a culinary masterpiece that seamlessly marries the sweet and savory. This classic French dessert, traditionally made with apples, takes on a refreshing twist with the vibrant flavors of tomatoes. Prepare to embark on a delightful culinary adventure with this easy-to-follow recipe that will impress your family and friends alike.
Ingredients:
For the Crust:
- 1 cup (120g) all-purpose flour
- 1/2 teaspoon (2.5g) sugar
- 1/4 teaspoon (1.25g) salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
For the Filling:
- 1 pound (450g) ripe tomatoes, sliced 1/4-inch thick
- 1/4 cup (60ml) olive oil
- 1/4 cup (60g) sugar
- 1/4 teaspoon (1.25g) dried thyme
- 1/4 teaspoon (1.25g) dried oregano
- Salt and pepper to taste
Instructions:
Making the Crust:
1. In a large bowl, whisk together the flour, sugar, and salt.
2. Add the butter pieces and use your fingers to work them into the flour mixture until it resembles coarse crumbs.
3. Add 1-2 tablespoons of ice water, one tablespoon at a time, and mix until the dough just comes together. Do not overmix.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preparing the Filling:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat.
3. Season the tomato slices with salt and pepper and sauté them in the hot oil for 5-7 minutes per side, or until they are slightly softened and caramelized.
4. Sprinkle the sugar, thyme, and oregano over the tomatoes and continue cooking for another 2-3 minutes, or until the sugar has dissolved and the tomatoes are coated in a syrupy glaze.
Assembling the Tarte Tatin:
1. Remove the dough from the refrigerator and roll it out on a lightly floured surface into a 12-inch (30cm) circle.
2. Transfer the dough to a 10-inch (25cm) cast-iron skillet or ovenproof dish.
3. Arrange the tomato slices over the dough, overlapping them slightly.
4. Bake the tarte tatin for 35-40 minutes, or until the crust is golden brown and the tomatoes are bubbling and slightly wrinkled.
Inverting and Serving:
1. Remove the tarte tatin from the oven and let it cool for 5 minutes.
2. Place a large plate or platter over the skillet and carefully invert the tarte tatin onto the plate.
3. Serve the tarte tatin warm with a dollop of whipped cream or vanilla ice cream.
Tips:
- For a crispier crust, preheat the skillet before adding the dough.
- Use a variety of tomato colors to create a visually appealing tarte tatin.
- If you don’t have a cast-iron skillet, you can use a regular ovenproof dish.
- Serve the tarte tatin with a side salad for a complete meal.
Variations:
- Add a layer of sautéed onions or leeks to the filling for extra flavor.
- Sprinkle grated Parmesan cheese over the tomatoes before baking for a cheesy twist.
- Use a puff pastry sheet as the crust for a lighter and flakier tarte tatin.
Nutritional Information:
One serving of Tarte Tatin Tomato (1/8 of the recipe) contains approximately:
- Calories: 250
- Fat: 15g
- Carbohydrates: 25g
- Protein: 5g
- Fiber: 3g
End of Delight: A Culinary Symphony
The Tarte Tatin Tomato Recipe is a testament to the art of culinary fusion. It harmoniously combines the sweetness of tomatoes with the savory notes of herbs and spices, creating a dessert that is both enticing and satisfying. Whether you are a seasoned baker or a novice in the kitchen, this recipe will guide you towards a culinary triumph. Prepare to impress your loved ones with this delightful dish that will leave a lasting impression on their palates.
Frequently Asked Questions:
Q: Can I use canned tomatoes instead of fresh tomatoes?
A: Yes, you can use canned tomatoes, but the flavor will be slightly less intense. Drain the canned tomatoes and pat them dry before using them.
Q: What if I don’t have a cast-iron skillet?
A: You can use a regular ovenproof dish or a baking sheet lined with parchment paper. Just make sure to preheat the dish before adding the dough.
Q: Can I make the tarte tatin ahead of time?
A: Yes, you can make the tarte tatin up to 2 days ahead of time. Store it in the refrigerator and reheat it in the oven before serving.
