What To Know
- Embark on a culinary adventure with our tantalizing tanghulu grape recipe, a delectable treat that will ignite your taste buds and transport you to the vibrant streets of China.
- Add a touch of cinnamon or nutmeg to the sugar syrup for a warm and aromatic flavor.
- To extend their shelf life, store the tanghulu grapes in an airtight container in the refrigerator for up to a week.
Embark on a culinary adventure with our tantalizing tanghulu grape recipe, a delectable treat that will ignite your taste buds and transport you to the vibrant streets of China. Tanghulu, a traditional Chinese confection, is a captivating combination of fresh fruit encased in a glistening sugar shell. Our version features luscious grapes, creating a symphony of sweet and tangy flavors that will leave you craving more.
Ingredients
- 1 pound seedless red grapes
- 1 cup granulated sugar
- 1/4 cup water
- 1/4 cup white vinegar
- 1 tablespoon sesame oil
- Bamboo skewers
Instructions
Prepare the Grapes
1. Gently wash the grapes and pat them dry with a clean towel.
2. Remove any stems and insert a bamboo skewer into the center of each grape.
3. Arrange the skewered grapes on a baking sheet lined with parchment paper.
Make the Sugar Syrup
1. In a small saucepan, combine the granulated sugar, water, and white vinegar.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce the heat to low and simmer for 5-7 minutes, or until the sugar has dissolved and the syrup has thickened slightly.
Coat the Grapes
1. Remove the saucepan from the heat and stir in the sesame oil.
2. Dip each skewered grape into the hot sugar syrup, swirling it gently to coat evenly.
3. Lift the grape out of the syrup and allow any excess to drip off.
Cool and Enjoy
1. Place the coated grapes back on the prepared baking sheet.
2. Allow them to cool completely at room temperature for several hours, or until the sugar shell has hardened.
3. Serve the tanghulu grapes immediately or store them in an airtight container for up to 3 days.
Tips for Success
- Use fresh, firm grapes for the best results.
- Ensure the sugar syrup is not too thick or thin. It should be able to coat the grapes evenly without dripping off.
- Rotate the grapes while dipping them into the syrup to prevent any uneven coating.
- Allow the tanghulu grapes to cool completely before serving or storing to ensure the sugar shell sets properly.
Variations
- Experiment with different fruits, such as strawberries, blueberries, or pineapple.
- Add a touch of cinnamon or nutmeg to the sugar syrup for a warm and aromatic flavor.
- Dip the coated grapes in melted chocolate for an indulgent treat.
Health Benefits of Tanghulu Grapes
- Grapes are a good source of antioxidants, which can protect against cell damage.
- Sugar provides a quick burst of energy.
- Sesame oil contains healthy fats that support heart health.
Nutritional Information (Per Serving)
- Calories: 150
- Fat: 5g
- Carbohydrates: 25g
- Protein: 1g
A Culinary Delight
Our tanghulu grape recipe is a delightful fusion of flavors and textures that will tantalize your senses. Whether you’re hosting a party or simply craving a sweet treat, this confection is sure to impress. So gather your ingredients, follow the simple steps, and prepare to indulge in the irresistible charm of tanghulu grapes.
What You Need to Learn
1. Can I use any type of vinegar in the sugar syrup?
Yes, you can substitute white vinegar with apple cider vinegar or rice vinegar.
2. Why is sesame oil added to the sugar syrup?
Sesame oil prevents the sugar from crystallizing and gives the shell a glossy finish.
3. How can I store the tanghulu grapes for longer?
To extend their shelf life, store the tanghulu grapes in an airtight container in the refrigerator for up to a week.
