What To Know
- This results in a rich and slightly creamy flavor that is perfect for sandwiches, salads, and even as a topping for desserts.
- They can be enjoyed on their own as a snack, added to sandwiches and wraps, or used as a topping for salads, burgers, and hot dogs.
- If you prefer a sweet and buttery flavor with a softer texture, bread and butter pickles are the way to go.
When it comes to the world of pickles, two beloved contenders stand out: sweet gherkins and bread and butter pickles. Both offer unique flavors and textures that have captured the hearts of pickle enthusiasts for generations. But how do these two pickled delights compare, and which one deserves a spot in your next sandwich or snack?
Origin and History
Sweet gherkins, also known as cornichons, originated in France and have been enjoyed since the Middle Ages. They are typically made from small, immature cucumbers that are pickled in a sweet and tangy brine. Bread and butter pickles, on the other hand, have American roots and are believed to have been created in the late 19th century. They are made from larger cucumbers that are sliced and pickled in a sweet and buttery brine.
Flavor Profile
The defining characteristic of sweet gherkins is their sweet and tangy flavor. The brine in which they are pickled typically contains vinegar, sugar, salt, and spices such as dill and mustard seeds. This combination creates a balanced and refreshing taste that complements a wide range of foods.
Bread and butter pickles, as the name suggests, have a sweet and buttery flavor. The brine in which they are pickled contains sugar, vinegar, butter, and spices such as turmeric and celery seeds. This results in a rich and slightly creamy flavor that is perfect for sandwiches, salads, and even as a topping for desserts.
Texture
Sweet gherkins are typically firm and crunchy, with a slightly crisp exterior. Their small size makes them an excellent choice for garnishing sandwiches, salads, and appetizers. Bread and butter pickles, on the other hand, have a softer and more tender texture. Their larger size and the addition of butter to the brine give them a more substantial and satisfying bite.
Versatility
Both sweet gherkins and bread and butter pickles are incredibly versatile ingredients. They can be enjoyed on their own as a snack, added to sandwiches and wraps, or used as a topping for salads, burgers, and hot dogs. Sweet gherkins are also popular in cocktails and as a garnish for deviled eggs. Bread and butter pickles, with their sweeter flavor, pair well with grilled cheeses, fried chicken, and even desserts.
Nutritional Value
Sweet gherkins and bread and butter pickles are both low in calories and fat. They provide a small amount of vitamins and minerals, including vitamin C, potassium, and iron. However, it’s important to note that they are also high in sodium, so it’s best to enjoy them in moderation.
Which One to Choose?
Ultimately, the choice between sweet gherkins and bread and butter pickles comes down to personal preference. If you prefer a tangy and refreshing flavor with a firm texture, sweet gherkins are a great option. If you prefer a sweet and buttery flavor with a softer texture, bread and butter pickles are the way to go.
How to Make Your Own
If you’re feeling adventurous, you can make your own sweet gherkins or bread and butter pickles at home. Here are some simple recipes to get you started:
Sweet Gherkins
Ingredients:
- 1 pound small cucumbers
- 1 cup white vinegar
- 1/2 cup sugar
- 1 tablespoon salt
- 1 teaspoon dill seeds
- 1 teaspoon mustard seeds
Instructions:
1. Cut the cucumbers into quarters lengthwise.
2. In a large bowl, combine the vinegar, sugar, salt, dill seeds, and mustard seeds.
3. Add the cucumbers to the bowl and stir to coat.
4. Cover the bowl and refrigerate for at least 24 hours.
Bread and Butter Pickles
Ingredients:
- 1 pound slicing cucumbers
- 1 cup white vinegar
- 1 cup sugar
- 1/2 cup butter
- 1 tablespoon turmeric
- 1 tablespoon celery seeds
Instructions:
1. Slice the cucumbers into 1/4-inch thick slices.
2. In a large saucepan, combine the vinegar, sugar, butter, turmeric, and celery seeds.
3. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
4. Add the cucumbers to the saucepan and cook for 5-7 minutes, or until they are tender but still slightly firm.
5. Remove the cucumbers from the saucepan and transfer them to a jar.
6. Pour the hot brine over the cucumbers and seal the jar.
7. Allow the pickles to cool to room temperature, then refrigerate for at least 24 hours before enjoying.
Information You Need to Know
1. What is the difference between sweet gherkins and dill pickles?
Sweet gherkins are pickled in a sweet and tangy brine, while dill pickles are pickled in a brine that includes dill seeds and other herbs.
2. Are bread and butter pickles sweet or sour?
Bread and butter pickles are sweet, with a slightly tangy flavor.
3. Can I use sweet gherkins and bread and butter pickles interchangeably?
While they both have a sweet flavor, sweet gherkins are tangier and firmer than bread and butter pickles. Therefore, it may not be suitable to substitute them in all recipes.
4. How long do homemade sweet gherkins and bread and butter pickles last?
Homemade sweet gherkins and bread and butter pickles will last for several months in the refrigerator.
5. Can I freeze sweet gherkins and bread and butter pickles?
Yes, you can freeze sweet gherkins and bread and butter pickles for up to 6 months. However, they may lose some of their crispness when thawed.
