What To Know
- For a soft and fluffy sub with a variety of fillings, hoagie rolls or submarine rolls are a good choice.
- Choosing the right bread for an Italian sub is an essential part of creating a delicious and authentic sandwich.
- Italian sub bread is best stored in a bread box or airtight container at room temperature.
An Italian sub is a beloved sandwich that combines classic Italian flavors and textures. The bread plays a crucial role in elevating this sandwich, providing the perfect base for its savory fillings. Choosing the right bread can make or break your Italian sub experience. In this comprehensive guide, we will explore the various types of bread that are commonly used for Italian subs and identify the key characteristics to look for when selecting the best one.
Types of Bread for Italian Subs
1. Italian Bread
Italian bread, also known as pane italiano or pane pugliese, is a classic choice for Italian subs. It is characterized by its crisp crust, chewy interior, and mild flavor. Italian bread is typically made with a combination of wheat flour, water, yeast, salt, and olive oil.
2. French Bread
French bread, or baguette, is another popular option for Italian subs. It has a long, slender shape with a crispy exterior and a soft, airy interior. French bread is made with a high-gluten flour, which gives it its characteristic chewiness.
3. Ciabatta Bread
Ciabatta bread is a rustic Italian bread that is known for its large, open holes. It has a crispy crust and a soft, chewy interior. Ciabatta bread is made with a high-hydration dough, which gives it its distinctive texture.
4. Hoagie Roll
Hoagie rolls are a type of sandwich bread that is commonly used in Philadelphia. They are similar to Italian bread but have a softer, more pliable texture. Hoagie rolls are typically made with a combination of wheat flour and white flour.
5. Submarine Roll
Submarine rolls, also known as hero rolls, are large, oblong-shaped rolls that are perfect for Italian subs. They have a soft, fluffy interior and a slightly crispy crust. Submarine rolls are typically made with a combination of white flour and wheat flour.
Key Characteristics to Consider
When selecting the best bread for an Italian sub, there are several key characteristics to consider:
1. Crust: The crust of the bread should be crispy and provide a satisfying crunch. A good crust will also help to keep the fillings in place.
2. Interior: The interior of the bread should be soft and chewy, providing a good base for the fillings. It should not be too dense or crumbly.
3. Flavor: The bread should have a mild flavor that complements the fillings without overpowering them.
4. Size: The bread should be large enough to accommodate the fillings without being too bulky.
5. Shape: The shape of the bread should be appropriate for the type of fillings you are using.
Choosing the Best Bread for Your Sub
The best bread for your Italian sub will ultimately depend on your personal preferences and the fillings you are using. However, here are some general guidelines to help you make a decision:
1. For a classic Italian sub with traditional fillings (e.g., ham, salami, pepperoni), Italian bread or French bread is a good choice.
2. For a more rustic sub with hearty fillings (e.g., meatballs, sausage), ciabatta bread is a good option.
3. For a soft and fluffy sub with a variety of fillings, hoagie rolls or submarine rolls are a good choice.
In a nutshell
Choosing the right bread for an Italian sub is an essential part of creating a delicious and authentic sandwich. By understanding the different types of bread available and considering the key characteristics to look for, you can select the perfect bread that will complement your fillings and elevate your Italian sub experience.
What You Need to Know
Q: What is the best way to store Italian sub bread?
A: Italian sub bread is best stored in a bread box or airtight container at room temperature. It will stay fresh for up to 3 days.
Q: Can I freeze Italian sub bread?
A: Yes, you can freeze Italian sub bread for up to 2 months. Wrap the bread tightly in plastic wrap and place it in a freezer-safe bag. Thaw the bread at room temperature for several hours before using it.
Q: What is the difference between Italian bread and French bread?
A: Italian bread is typically made with a combination of wheat flour and water, while French bread is made with a high-gluten flour. This gives French bread its characteristic chewiness.
