Food Guide

Sunsugar Tomato vs Sungold Tomato: Which One Will Reign Supreme in Your Garden?

Love sweet tomatoes?

The fuzzy spectrum of red and yellow fruits you’ll find at farmers’ markets in the summer months are truly a treat.

But if you’re looking for the best of the best, there’s definitely a debate to be had between two specific varieties: sunsugar tomatoes and sungold tomatoes.

Sunsuar tomatoes are known for their sweetness (hence the name), while sungold tomatoes have that classic yellow tomato look we all know and love from childhood summers in grandma’s garden.

Which is better depends on your personal tastes, but we’re here to help you decide which one is worth planting this spring.

Read on for our full analysis.

What’s special about sunsugar tomato?

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SunSugar is a heirloom variety of tomato that was developed in the 1950s.

It’s an older, open-pollinated variety of tomato that was created by the USDA and released to gardeners in 2010.

It is a hybrid cherry tomato with a deep red color, which makes it similar to Sungold—but with slightly more prominent flavor and flesh than Sungold.

Its fruit are about 2 inches wide, making them medium sized for cherry tomatoes.

They’re also very juicy and have a great balance between sweet and tart flavors.

This plant is easy to grow from seed or from transplants—and can be grown indoors or out (although it will produce better when planted outdoors).

SunSugar grows well in containers too!

What’s special about sungold tomato?

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Sungold is a hybrid tomato, which means that it has been bred to grow in certain ways.

The Sungold tomato is a cross between a beefsteak tomato and a golden cherry tomato.

When you plant sungold seeds, they will first grow into small plants called seedlings.

After several weeks, these seedlings will start to produce green flowers on their stems.

If the weather conditions are right for growing tomatoes (warm temperatures and lots of rain), then after about 2-3 months you should see fruit appear on your sungold plants!

The sungold fruit itself comes in three different sizes: small (1/2 inch), medium (3/4 inch) and large (1-inch).

Because of its size relative to other varieties of tomatoes—and because many people consider them meaty tasting as well—these fruits are often used for making sauces or soups rather than fresh eating alone; however if you don’t mind eating them straight off the vine then feel free!

Sunsugar tomato vs sungold tomato: The similarities

Sunsugar and Sungold are both heirloom varieties.

That means that they’re not genetically modified, so you can feel good about eating them!

They’re also small, round tomatoes with a red skin and flesh that’s juicy and sweet.

They’re great for salads or just eating raw straight off the vine!

Both varieties are also commonly used in canning recipes because they make perfect sauces—they’re also great for cooking with if you want to add some extra flavor to your meal.

Both Sunsugar and Sungold tomatoes are easy to grow at home as long as you give them plenty of sunlight during the day so they can ripen properly before being picked off by hungry critters like deer or raccoons (you may want to try growing other types of fruit too).

If you’ve got an old-fashioned garden plot then these two varieties will fit right in because they don’t require much care at all once planted so long as there’s enough sunlight during summer months when temperatures hit 80 degrees Fahrenheit or higher every day throughout July until September!

Sunsugar tomato vs sungold tomato: The differences

If you like sweet tomatoes, the Sunsugar tomato is for you.

The flavor of this variety is sweeter and tangier than that of the Sungold.

It also has a larger size, which means more tomatoes per pound.

If, on the other hand, you prefer your tomatoes to have a bolder taste and are looking for something that packs a bit more punch with every bite (and will cost less per pound), then the Sungold tomato is perfect for your palate!

Which one is better: sunsugar tomato or sungold tomato?

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In the world of tomatoes, there are two types: SunSugar and Sungold.

Both are hybrids that have been bred to be sweeter than traditional heirloom varieties of tomatoes.

The SunSugar tomato is more acidic, while the Sungold tomato is a bit sweeter.

Both of these varieties are suitable for canning and making sauces with, but they are not good for sandwiches or salads because their flesh is too soft and watery for these uses.

If you want to make sandwiches with either variety, it’s best to slice them up rather than cutting them into slices or wedges—this way you won’t end up with a mouthful of liquid filling instead of actual tomato flavor!


The SunSugar tomato and the Sungold tomato are two of the most popular cherry tomatoes on the market.

Although their names and appearances may be similar at first glance, they are actually very different when it comes to size, taste, growing time and more!

Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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